Veal Marsala Albano

May 10, 2023May 10, 20230 2

Veal Marsala Albano recipe cooked with prosciutto and mushrooms

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	6 ounces veal scallops , pounded 1/4 inch thick between dampened sheets of waxed paper
	1/2 cup flour
	1 tablespoon vegetable oil
	1/4 lb thinly sliced prosciutto , cut into 1/4 inch strips
	1/2 lb small mushroom , stems removed
	1/4 cup unsalted butter
	1/2 cup dry marsala

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

21g

Veal Marsala Albano is an Italian dish that is often served at special events or holidays. The veal is pounded thin and cooked in a creamy marsala wine sauce with prosciutto and mushrooms. This dish is elegant and sophisticated, making it a favorite among food enthusiasts. While veal is a bit controversial, it adds a unique flavor to this dish that is hard to beat. This recipe is perfect for impressing dinner guests or treating your family to a special meal.

Instructions

1.	Coat each veal scallop in flour, shaking off any excess.
2.	Heat the vegetable oil in a large skillet over medium-high heat.
3.	Cook the veal in batches until browned on both sides and cooked through, approximately 2-3 minutes per side.
4.	Transfer the veal to a plate and cover with foil to keep warm.
5.	In the same skillet, cook the prosciutto until just crisp.
6.	Add the mushrooms and butter and cook until the mushrooms are tender and the butter is melted and bubbling.
7.	Add the marsala to the skillet and bring to a simmer.
8.	Cook for approximately 4-5 minutes or until the sauce has reduced by half.
9.	Return the veal to the skillet and cook until heated through.
10.	Serve hot and enjoy!

PROS

Veal Marsala Albano is a delicious and elegant meal that is perfect for a special occasion.

The combination of prosciutto and mushrooms with a marsala wine sauce is rich and flavorful.

CONS

Veal is a controversial meat that some people choose not to eat.

It can be expensive and difficult to find in some areas.

HEALTH & BENEFITS

Veal is a lean meat that is high in protein and low in fat.
It is a good source of vitamins and minerals, including iron and zinc.
Mushrooms are also a good source of nutrients, including vitamin D and fiber.