Veal Marengo from the Plaza Hotel

May 09, 2023May 9, 20230 5
Veal Marengo from the Plaza Hotel
in Main

Prep

30 min

Cook

1 hr 30 min

Ready In

2 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs veal shoulder , cubed
1/2 cup flour
1 teaspoon salt
1/2 teaspoon fresh ground pepper
4 tablespoons olive oil
1 large onion , chopped
1 garlic clove , minced
1 cup dry white wine
3 tablespoons brandy
2 large tomatoes , peeled and chopped
1 bay leaf
2 sprigs parsley
1 teaspoon leaves thyme , crumbled
1 lb mushroom
4 ounces chopped truffles
1/4 cup chopped parsley

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
5g
Fat
22g
Veal Marengo is a classic French dish that was reportedly named after a battle fought by Napoleon in Italy. The dish is traditionally made with veal, mushrooms, and tomatoes, and is flavored with herbs and brandy. The added touch of truffles in this recipe elevates the dish to a luxurious level, perfect for a special occasion. The Plaza Hotel in New York City is famous for its version of Veal Marengo, which was a favorite of its famous guests. Now, you can make this classic dish in the comfort of your own home with this easy-to-follow recipe.

Instructions

1.In a large bowl, mix together flour, salt, and pepper. Coat veal cubes in flour mixture.
2.Heat olive oil in a large skillet over medium heat. Add veal cubes and cook until browned on all sides, about 5-7 minutes. Remove veal from skillet and set aside.
3.In the same skillet, add chopped onion and garlic. Cook until onion is translucent, about 5 minutes.
4.Add white wine and brandy to the skillet, scraping any browned bits from the bottom of the pan. Simmer until liquid has reduced by half.
5.Add chopped tomatoes, bay leaf, parsley sprigs, and crumbled thyme leaves to the skillet. Stir to combine.
6.Return the veal cubes to the skillet. Cover and simmer over low heat for 1 hour, stirring occasionally.
7.Add mushrooms and truffles to the skillet, stirring to combine. Cover and continue to simmer for an additional 30 minutes.
8.Remove bay leaf and parsley sprigs from skillet. Stir in chopped parsley before serving. Serve hot, over rice or mashed potatoes.

PROS

Veal Marengo is a hearty and flavorful dish that is perfect for a cozy dinner with friends or family.
This recipe is easy to follow and can be made in one skillet, making cleanup a breeze.
The addition of truffles adds a touch of luxury to the dish.

CONS

Veal Marengo is a heavy dish that is high in calories and fat.
It is not suitable for those on a low-fat or low-calorie diet.
The dish also requires a long cooking time, so it may not be suitable for busy weeknights.

HEALTH & BENEFITS

Veal Marengo contains high-quality protein and is a good source of iron and vitamin B12. However, the dish is high in fat and should be enjoyed in moderation as part of a balanced diet.

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