Veal Dumplings With Ancho Chili Sauce

May 28, 2023May 28, 20230 3
Veal Dumplings With Ancho Chili Sauce - A Delicious Dim Sum Delicacy
in Dimum

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon corn or 1 tablespoon olive oil
1 lb fresh spinach , washed and stemmed
1 lb veal shoulder , coarsely ground
2 tablespoons minced shallots
3 tablespoons soy sauce
1 tablespoon asian sesame oil
1/2 cup finely chopped scallion , white part only . ( I use the green too . )
1/2 cup finely chopped fresh basil or 1/2 cup cilantro leaf
1 tablespoon peeled minced gingerroot
1 package round dumpling wrappers ( gyoza )
2 cups ancho chili sauce ( RECIPE FOLLOWS )
1 1/2 cups basil leaves ( to garnish )
1/4 cup finely chopped sichuan preserved vegetables ( to garnish ) ( optional )
1/2 cup fried shallots ( to garnish ) ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
353
Sugar
2g
Fat
15g
Veal Dumplings With Ancho Chili Sauce are a modern twist on traditional Chinese dim sum. These dumplings are made with fresh spinach, ground veal, and a blend of Asian ingredients like soy sauce and ginger. The dish is then served with a zesty ancho chili sauce that adds heat and complexity to the flavors. Veal Dumplings With Ancho Chili Sauce are a popular choice for brunch, lunch, or dinner. They are also perfect for entertaining guests or as a fun weekend project for the whole family. With a little practice and patience, you can master the art of dumpling making and impress your friends and family with this delicious delicacy.

Instructions

1.Heat corn/olive oil in a large frying pan over medium heat.
2.Add spinach and cook until wilted, stirring occasionally.
3.In a large mixing bowl, combine ground veal, shallots, soy sauce, sesame oil, scallions, basil/cilantro, and gingerroot. Mix well.
4.Place 1 tablespoon of the filling in the center of each dumpling wrapper. Wet the edges of the wrapper with water and seal.
5.Heat a large pot of water and bring it to a boil. Reduce heat to low and add dumplings. Cook for 3 to 5 minutes or until they float to the surface.
6.To make the ancho chili sauce, blend ancho chilies, garlic, cumin, oregano, vinegar, and water in a blender until smooth. Strain the mixture through a fine mesh sieve and discard solids.
7.Serve the dumplings with the ancho chili sauce and top with basil leaves, preserved vegetables and/or fried shallots.

PROS

Veal Dumplings With Ancho Chili Sauce are a delicious and healthy alternative to traditional dumplings.
They are packed with nutritious ingredients like spinach, fresh herbs, and ginger.

These dumplings are a great way to introduce new flavors and textures to your palate.

CONS

Making dumplings from scratch can be time-consuming and requires practice to get the technique right.
It may take some trial and error to figure out what works for you.

This dish may not be suitable for those with dietary restrictions or allergies to any of the ingredients.

HEALTH & BENEFITS

Veal Dumplings With Ancho Chili Sauce are a healthy and flavorful way to enjoy dim sum. The spinach in this recipe is a good source of vitamins A and K, while the veal provides protein and iron.
Ginger has anti-inflammatory properties that may help reduce pain and swelling in the body. It may also aid in digestion and help prevent nausea.

Print

Leave a Reply

Your email address will not be published.