Veal Chops With Carmelized Onion and Stilton Sauce

May 08, 2023May 8, 20230 2
Veal Chops With Carmelized Onion and Stilton Sauce - A Classic Recipe
in Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons unsalted butter
2 large onions , halved , thinly sliced
1 tablespoon sugar
1 teaspoon dried thyme
1/2 cup low sodium beef broth
1 cup Stilton cheese , crumbled
4 veal chops , about 1/2 inch thick
3 tablespoons sherry wine vinegar
1/4 cup dried currant

Nutrision Information

Servings Per Recipe
4
Calories
790
Sugar
9g
Fat
65g
Veal chops are a timeless classic dish that many consider gourmet eating. They are tender and lean cuts of meat best served medium-rare, providing a juicy and succulent flavor with each bite. This recipe adds a unique twist to it with its caramelized onion and Stilton sauce. The Stilton cheese provides a strong, sharp and tangy flavor that complements the onion with its natural sweetness. The combination will give your taste buds a treat that they deserve. The dried currants provide a delicate texture and a pleasant sweetness to the dish, and the sherry wine vinegar enhances the flavors, bringing the dish together. Serve it with a side of roasted vegetables or a salad for a complete meal.

Instructions

1.Heat 2 tablespoons of butter in a large skillet over medium heat. Add onions and stir. Cook for about 10 minutes until they soften.
2.Sprinkle sugar, thyme, and salt over the onions, stirring occasionally. Cook until they turn golden brown and caramelized.
3.In another skillet, heat 2 tablespoons of butter over high heat. Cook the veal chops until brown, taking 3-4 minutes on each side. Remove and cover with foil.
4.Add beef broth, cheese, and currants to the onion skillet. Stir well and bring to boil while stirring. Pour vinegar, and cook for 4-5 minutes till sauce thickens. Spread over the veal chops, and serve.

PROS

Veal chops are a classic dish that can be prepared in a variety of ways.
The caramelized onion and stilton sauce brings a lot of great flavors to the dish.

This recipe is perfect for a special occasion and will impress your guests.

CONS

Veal can be expensive and may not be available at all stores.

Preparing this dish can take some time and effort.

HEALTH & BENEFITS

Veal is a good source of protein and contains essential nutrients such as iron, vitamin B12, and zinc. Although this dish may not be suitable for those who are lactose intolerant or have a dairy allergy, cheese like Stilton may aid in digestion and help boost the immune system.

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