Veal Chops Prince Orloff

May 09, 2023May 9, 20230 3
Delicious Veal Chops Prince Orloff recipe for a fancy dinner party
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 veal chops , about 3/4 pound each
salt
pepper
1/2 lb mushroom , fresh
6 tablespoons butter , divided
1/4 cup onion , finely-chopped
1/2 lemon , juiced
3 tablespoons flour
1 cup milk
1/2 cup heavy cream
2 tablespoons swiss cheese , grated
1/3 cup white wine
1/3 cup water
1 egg yolk , lightly beaten

Nutrision Information

Servings Per Recipe
4
Calories
938
Sugar
5g
Fat
72g
Veal Chops Prince Orloff is a classic French dish that is perfect for a fancy dinner party or a special occasion. The dish features tender veal chops, seared to perfection and topped with a creamy mushroom and onion sauce. The dish is typically garnished with fresh herbs and served with your choice of vegetables or starches. While the dish does require some effort and skill to prepare, the end result is a beautiful and impressive meal that is sure to impress your guests.

Instructions

1.Preheat the oven to 375°F.
2.Season the veal chops with salt and pepper.
3.Heat a skillet over high heat and add 2 tablespoons of butter. When the butter has melted, add the veal chops and cook for about 3 minutes on each side, or until browned.
4.Remove the chops and set them aside on a baking sheet.
5.In the same skillet, melt another 2 tablespoons of butter and add the mushrooms and onions. Sauté until tender.
6.Add the lemon juice and stir well.
7.Sprinkle the flour over the mushrooms and onions, stirring until the flour is fully incorporated.
8.Gradually add the milk, stirring constantly.
9.Add the heavy cream, grated Swiss cheese, white wine, and water, stirring until well combined.
10.Cook for 1-2 minutes, until the sauce thickens.
11.Whisk the egg yolk in a small bowl and add a ladleful of the sauce to the egg yolk, stirring quickly to prevent the egg from cooking.
12.Return the egg mixture to the skillet and stir well.
13.Pour the sauce over the veal chops, making sure the chops are fully covered.
14.Bake for about 20-25 minutes, until the veal is fully cooked and the sauce has browned and bubbled slightly.
15.Serve hot, garnished with fresh parsley or chives.

PROS

This dish is a classic French recipe that looks and tastes impressive, making it perfect for a fancy dinner party.

The combination of veal, mushrooms, and a rich, creamy sauce is decadent and delicious.

CONS

Veal is a less common and often more expensive ingredient, which can make this dish less accessible for some.

Additionally, the heavy cream and butter in the sauce make it a high-calorie and high-fat meal.

HEALTH & BENEFITS

Veal is rich in protein and iron, making it a good choice for anyone looking to increase their iron intake.
However, it is also high in cholesterol and saturated fat, so it should be consumed in moderation as part of a balanced diet.

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