Veal Chops Paprikash

May 08, 2023May 8, 20230 2
Veal Chops Paprikash with Dry White Wine for Dinner
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons salt
1 teaspoon fresh ground pepper
1 tablespoon sweet paprika
1 1/2 teaspoons hot paprika
4 loin veal chops , at least 1 1/2 inches thick , trimmed of excess fat ( can also use rib veal chops )
2 tablespoons olive oil
3 shallots , chopped
3 ounces white mushrooms , brushed clean , chopped
1 teaspoon sweet paprika , plus more for garnish
1 cup dry white wine
1/2 cup sour cream
salt , to taste
fresh ground pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
1g
Fat
26g
Veal Chops Paprikash is a Hungarian dish that originated in the 19th century and is now popular all around the world. This dish is made with seared veal chops, white wine, paprika, and sour cream, and is known for its rich and spiced flavor. It is often served with boiled potatoes or other root vegetables and peas. Veal chops paprikash is perfect for a family dinner and is guaranteed to impress your guests with its unique taste and presentation.

Instructions

1.In a small bowl, stir together 2 teaspoons salt, 1 teaspoon ground pepper, sweet paprika, and hot paprika.
2.Season both sides of the veal chops with the mixture.
3.Heat olive oil in a large skillet over medium-high heat.
4.Sear veal chops in the hot oil, for 2-3 minutes on each side until browned.
5.Add shallots, mushrooms, and 1 teaspoon sweet paprika, and sauté until soft.
6.Add dry white wine and let simmer until reduced to half, for about 4-5 minutes.
7.Reduce heat to low, cover the skillet, and let the meat cook for 15-20 minutes until fully cooked.
8.Remove from heat and stir in the sour cream, salt, and ground pepper as per taste.
9.Serve hot with a sprinkle of sweet paprika.

PROS

This dish is rich, full of flavor, and easy to make.

The white wine adds a distinct flavor to the dish.

Veal chops are low in fat and high in protein, which makes them a healthy addition to any diet.

CONS

Veal chops can be expensive and might not be available in all grocery stores.

This dish may not be ideal for people who do not eat veal due to personal or ethical reasons.

HEALTH & BENEFITS

Veal chops are high in protein, low in fat, and has a good amount of essential nutrients like Iron, Zinc, and Vitamin B12 that contribute to good health and well-being.
The paprika in this recipe is rich in antioxidants, helps in reducing inflammation, and promotes digestion.

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