Veal Chop with Portabello Mushrooms

May 10, 2023May 10, 20230 4

Juicy Veal Chop with Portabello Mushrooms

by The Chefin Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

725

Sugar

Fat

50g

Veal Chop with Portabello Mushrooms is a delicious and elegant main course that is perfect for a special occasion or a fancy dinner at home. The dish consists of tender veal chops that are seared on the stovetop and then baked in the oven with a savory portobello mushroom sauce that is made with chicken broth and red wine. The dish is flavorful and juicy, and it is sure to impress your guests. Serve with a side of roasted vegetables or mashed potatoes for a complete meal.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Heat 3 tablespoons of olive oil and the butter in a large skillet over medium-high heat.
3.	Add the veal chops and cook for about 2-3 minutes per side until browned.
4.	Remove the veal chops from the skillet and place them on a baking sheet.
5.	In the same skillet, add the portobello mushrooms and cook for about 3-4 minutes.
6.	Pour in the chicken broth and red wine into the skillet and stir to combine.
7.	Add the chopped rosemary and bring to a simmer.
8.	Pour the mushroom broth mixture over the veal chops and bake for 12-15 minutes or until the internal temperature of the veal chops reaches 145°F (63°C).
9.	Serve the veal chops with the mushrooms and sauce on top.

PROS

This dish is juicy and flavorful, with the veal chops and mushroom sauce complementing each other perfectly.

It is a simple recipe that can be made in under an hour, making it perfect for a weeknight dinner.

CONS

Veal is a more expensive protein compared to other meats, making this dish less budget-friendly.

It may not be suitable for those who are vegetarian or vegan.

HEALTH & BENEFITS

Veal is a lean protein that is high in vitamin B12 and iron.
The mushrooms in this dish are a good source of antioxidants and may help boost the immune system.

	5 tablespoons olive oil , divided
	1 tablespoon butter
	2 veal chops
	1 portobello mushroom , sliced
	1 1/2 cups chicken broth
	1 1/2 teaspoons fresh rosemary , chopped
	1/2 cup red wine