Veal Capellini

May 10, 2023May 10, 20230 13
Veal Capellini: Delicious Italian Recipe
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb veal , sliced thin into small pieces
1 green pepper , sliced
1 onion , sliced
3 tablespoons of fresh minced garlic
3 tablespoons olive oil
1 teaspoon basil
1 teaspoon oregano
1 tablespoon fresh parsley , chopped
1 teaspoon salt
1 teaspoon black pepper
8 ounces angel hair pasta
1 jar marinara sauce

Nutrision Information

Servings Per Recipe
4
Calories
586
Sugar
8g
Fat
28g
Veal Capellini is a classic Italian dish that is loved all over the world. The dish has a rich and flavorful meat sauce made with thinly sliced veal, sautéed peppers, onions, and garlic, and fresh herbs like basil, oregano, and parsley. The dish is then mixed with angel hair pasta, which balances out the richness of the meat sauce. The result is a satisfying and hearty dish that is perfect for a family dinner, with leftovers that can be enjoyed the next day.

Instructions

1.In a skillet, heat 2 tablespoons of olive oil.
2.Sauté the onions and bell pepper until translucent and lightly browned.
3.Add the garlic to the skillet and continue to sauté for another minute.
4.Add the sliced veal to the skillet and cook until browned, flipping occasionally.
5.Mix in the marinara sauce, oregano, basil, parsley, salt, and pepper.
6.Meanwhile, cook angel hair pasta according to package instructions.
7.Once pasta is cooked, drain it and mix it with the meat sauce.
8.Serve hot with grated Parmesan cheese on top.

PROS

Veal Capellini is a classic, delicious Italian dish that is easy to prepare and perfect for a family dinner.

The dish is loaded with protein and flavor, and the thin angel hair pasta balances out the rich meat sauce.

CONS

Veal is a meat that has a strong flavor that not everyone enjoys.

If you’re someone who doesn’t like the taste of veal, this recipe may not be for you.

HEALTH & BENEFITS

This dish is packed with protein, providing you with energy and keeping you fuller for longer.
The fresh herbs in the dish contribute to your daily intake of vitamins and minerals, while also adding flavor to the dish.

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