Veal Cannelloni With Camembert Rosé Sauce (Cannelloni Di

May 10, 2023May 10, 20230 0
Delicious Veal Cannelloni With Camembert Rosé Sauce Recipe
in Main

Prep

60 min

Cook

60 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons extra virgin olive oil
3 grey shallots , chopped
1 medium savoy cabbage , chopped finely
1 1/2 lbs ground veal
2 1/2 cups dry white wine
300 g camembert cheese , rind removed
1 tablespoon fresh thyme leave
1 cup breadcrumbs
1/2 cup parmesan cheese , grated
2 eggs
1 teaspoon salt
1 teaspoon fresh ground pepper
pasta
12 fresh lasagna noodles , cooked ( approx . 4-inch x5-inch )
2 tablespoons butter
2 grey shallots , chopped
2 garlic cloves , minced
1 cup dry white wine
796 ml canned Italian plum tomatoes , diced , drained
1 bay leaf
1 teaspoon sea salt
1 teaspoon fresh ground pepper
1 1/2 cups 35 % cream
90 g camembert cheese , diced
1 tablespoon fresh thyme leave
2 tablespoons breadcrumbs
3 tablespoons parmesan cheese , grated
fresh thyme leave

Nutrision Information

Servings Per Recipe
8
Calories
1020
Sugar
10g
Fat
69g
Veal Cannelloni with Camembert Rosé Sauce is a classic Italian dish. These tender tubes of pasta are filled with a savory blend of ground veal, cabbage, and cheese, then baked to perfection in a rich and creamy sauce. The cannelloni are delicious on their own, but the real star of this dish is the homemade tomato and camembert cheese sauce. The sauce is a perfect balance of sweet and tart, with a subtle richness imparted by the cheese. It's a complex and sophisticated recipe that is sure to impress guests or make for a special meal with loved ones. Serve it with a side salad and some crusty bread to soak up every last drop of sauce.

Instructions

1.In a pan, heat extra-virgin olive oil over medium heat.
2.Add shallots, sauté for about 3 minutes or until softened and translucent.
3.Add savoy cabbage, sprinkle with salt and pepper, and cook for another 5 minutes, stirring occasionally.
4.Add ground veal to the pan and stir well. Cook for around 15 minutes, stirring occasionally, or until the meat is browned.
5.Pour dry white wine into the pan, stir well, and bring the mixture to a boil. Reduce the heat and let the mixture simmer for about 10 minutes, or until almost all of the liquid has been evaporated.
6.Remove the mixture from the heat, stir in camembert cheese and fresh thyme leaves. Season with salt and pepper, then set aside.
7.Preheat oven to 375°F. In a separate bowl, combine breadcrumbs, parmesan cheese, beaten eggs, salt, and pepper.
8.Spread a thin layer of filling on each cooked lasagna noodle and roll them up, placing each roll into a large baking dish side by side. Spoon the remaining filling over the cannelloni.
9.In a saucepan, melt butter over medium heat. Add shallots and garlic, cook for about 2 minutes or until fragrant.
10.Pour dry white wine into the pan and cook until most of the wine has been evaporated.
11.Add canned Italian plum tomatoes, bay leaves, salt, and pepper to the pan and bring the mixture to a simmer. Keep cooking for about ten minutes, stirring occasionally.
12.Remove the bay leaves and puree the mixture using a blender or food processor. Strain the mixture into a saucepan, add cream and diced camembert cheese, and stir until the cheese is melted and the mixture has heated up again.
13.Pour the sauce over the cannelloni, sprinkle with breadcrumbs, parmesan cheese, and fresh thyme leaves.
14.Bake for 25-30 minutes, or until golden brown and bubbly.

PROS

This hearty and flavorful dish is perfect for impressing guests or enjoying a special meal with loved ones.
The filling is rich and savory, while the sauce is creamy and indulgent.

The cannelloni can be assembled ahead of time, making it a perfect dish for entertaining.

The recipe makes plenty of leftovers, which can be enjoyed for several meals.

CONS

This recipe is quite time-consuming and requires a significant amount of prep work, including chopping and sautéing the vegetables and making the sauce from scratch.

The recipe calls for several different types of cheese, which can make it quite heavy and high in calories.

Veal can be quite expensive and difficult to find in some areas, making this recipe less accessible for some cooks.

HEALTH & BENEFITS

Despite its decadent flavors, this recipe contains several nutritious ingredients. Cabbage is an excellent source of Vitamin C, Vitamin K, and fiber, while veal is packed with protein and essential amino acids.
Camembert cheese is high in fat and calories but also contains beneficial nutrients, including calcium and Vitamin D. Additionally, the homemade tomato sauce is loaded with lycopene, an antioxidant that has been linked to a reduced risk of heart disease and certain cancers.
Overall, while this recipe should not be eaten on a daily basis, it can be enjoyed as part of a balanced and healthy diet.

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