Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto

May 10, 2023May 10, 20230 2
Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto
in Entree

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pieces veal
90 g mozzarella cheese
60 g prosciutto
1/2 cup Italian parsley
30 g parmesan cheese
salt
ground black pepper
plain flour
2 tablespoons extra virgin olive oil
1/2 cup white wine

Nutrision Information

Servings Per Recipe
4
Calories
471
Sugar
0g
Fat
22g
Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto is an Italian-inspired dish that is perfect for a special occasion or weekend dinner. The veal is pounded thin and stuffed with a combination of mozzarella, parmesan, and prosciutto, then rolled up into tight bundles that are pan-fried until crispy and golden brown. These bundles are then cooked in white wine until tender and flavorful. This dish is perfect for meat lovers looking for a new and exciting way to enjoy veal.

Instructions

1.Pound each piece of veal until it is evenly flattened.
2.Season each piece with salt and pepper.
3.Lay one piece of prosciutto on top of each piece of veal.
4.Add a layer of mozzarella cheese on top of the prosciutto.
5.Sprinkle parmesan cheese and parsley on top of the mozzarella.
6.Roll each piece of veal into a tight bundle, and secure with toothpicks.
7.Roll the veal bundles in flour, shaking off any excess flour.
8.Heat the olive oil in a large pan over medium-high heat.
9.Brown the veal bundles on all sides until golden brown.
10.Add the white wine to the pan and let reduce by half, about 2-3 minutes.
11.Cover the pan and cook the veal bundles over medium heat for 3-4 minutes until completely cooked and no longer pink.
12.Remove the toothpicks before serving.

PROS

This dish is a delicious way to enjoy veal, a lean meat that is high in protein and low in fat.

The combination of flavors from the mozzarella, parmesan, and prosciutto create a savory and mouthwatering dish.

CONS

Veal can be expensive and may not be readily available at all grocery stores.

This dish takes some time and skill to prepare, so it may not be suitable for beginner cooks.

HEALTH & BENEFITS

Veal is an excellent source of protein, which is important for building and repairing muscles.
It is also high in vitamin B12 and zinc, which are important for a healthy immune system and metabolism.

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