Veal and Leek Scaloppine

May 10, 2023May 10, 20230 0
Scrumptious Veal and Leek Scaloppine recipe for dinner
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 leek , halved lengthwise and crosswise
4 veal schnitzels
4 slices prosciutto
25 g shaved provolone cheese
plain flour , seasoned to taste ( all purpose )
2 tablespoons olive oil
60 ml dry white wine
1/4 cup chicken stock
40 g butter , chopped

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
1g
Fat
25g
Veal and Leek Scaloppine is a classic Italian dish that has been enjoyed for centuries. It is a dish that is both elegant and rustic, and it is perfect for any occasion, from a formal dinner party to a casual weeknight family meal. The dish is made by layering thinly sliced veal with prosciutto and shaved provolone cheese, then folding it over a deliciously sweet and mildly flavoured leek. The result is a succulent and flavourful meal that is sure to please everyone at the table.

Instructions

1.Preheat oven to 180C.
2.Cook the halved leek in boiling salted water for 3 minutes or until just tender. Drain, rinse in cold water, then pat dry.
3.Place a slice of prosciutto on each piece of veal and top with shaved provolone. Place leek on 1 side of each veal piece, then fold in half and secure with toothpicks, cutting to fit.
4.Coat the flour and shake off excess. Heat oil in a frypan over high heat, then fry veal for 1 minute each side or until browned. Transfer to a baking dish and bake for 5 minutes or until cooked through.
5.Remove toothpicks, then transfer veal to serving plates. Pour off excess oil from pan, then add wine and stock and simmer for 2 minutes or until reduced by half. Whisk in butter until mixture has a creamy consistency. Season and pour over veal.

PROS

Veal and Leek Scaloppine is a delicious Italian-inspired dish that is easy to prepare and full of flavour.
The combination of tender veal, salty prosciutto, and creamy cheese with the slightly sweet and earthy taste of leeks is sublime.

This recipe is perfect for a dinner party or a romantic date night.

CONS

Veal is not suitable for vegetarians or vegans, and it can be expensive and not readily available in some areas.
The dish can be high in saturated fat due to the use of prosciutto and cheese, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Veal is a low-calorie, low-fat meat that is rich in protein and an excellent source of several essential nutrients, including iron, zinc, and vitamin B12. Leeks are high in fibre, vitamins A and K, and antioxidants that can help boost the immune system and reduce the risk of chronic diseases such as heart disease and certain cancers.
However, this recipe does include cheese and prosciutto, which can be high in salt and saturated fat. It is important to consume these ingredients in moderation as part of a balanced diet.

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