Vavavoom Biscuit Crust Beef & Mushroom Pizza

Jun 09, 2023June 9, 20230 2
Vavavoom Biscuit Crust Beef & Mushroom Pizza for a hearty meal
in Pizza

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
4 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup shortening
2/3 cup milk
1 egg , beaten
2 tablespoons butter
1 lb ground beef , lean
1/2 lb mushroom , sliced
2 garlic cloves , minced
1 teaspoon oregano , dried
1/2 teaspoon hot pepper flakes or 1/2 teaspoon chili powder
1 3/4 cups salsa ( you may use tomatoe sauce but the salsa gives some zip )
1/2 lb mozzarella cheese , thinly sliced ( or grated )
salt & pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
635
Sugar
4g
Fat
44g
This Vavavoom Biscuit Crust Beef & Mushroom Pizza is a delicious and hearty meal that is sure to satisfy your cravings. The biscuit crust adds a unique flavor and texture to the pizza, while the beef and mushrooms provide a rich and savory taste. This pizza is perfect for a family dinner or a gathering with friends and is sure to be a crowd-pleaser. Although this pizza is not particularly healthy, it can be enjoyed as an occasional treat in moderation as part of a balanced diet.

Instructions

1.Preheat your oven to 400 degrees F.
2.In a mixing bowl, combine the flour, baking powder, sugar, and salt. Cut in the shortening until the mixture is crumbly. Stir in the milk and beaten egg, and mix well until the dough forms.
3.Turn the dough out onto a lightly floured surface, knead it lightly, and roll it into a 12-inch circle.
4.In a large skillet, melt the butter and sauté the ground beef, mushrooms, garlic, oregano, and hot pepper flakes or chili powder over medium-high heat until the beef is no longer pink and the mushrooms are tender.
5.Spread the salsa over the pizza dough, leaving a 1/2 inch border. Top with the beef and mushroom mixture and then the sliced or grated cheese.
6.Bake the pizza for 20-25 minutes or until the crust is golden and the cheese is bubbly.

PROS

This pizza is a hearty and filling meal that is perfect for a family dinner or a party.

The biscuit crust adds a unique and delicious flavor to the pizza.

CONS

This pizza is high in fat, calories, and sodium and should be enjoyed in moderation as part of a balanced diet.

If you are looking to reduce your fat or calorie intake, you could substitute the ground beef for a leaner meat or use less cheese.

HEALTH & BENEFITS

While this pizza is not particularly healthy, it does contain some beneficial nutrients.
The mushrooms provide a good source of antioxidants and vitamins, while the beef can be a good source of protein and iron.

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