Vaselopita – Greek New Years Cake

Jun 07, 2023June 7, 20230 3
Traditional Greek Vaselopita recipe for New Year's celebrations
in Pastry

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
2 cups white sugar
3 cups all-purpose flour
6 eggs
2 teaspoons baking powder
1 cup warm milk
1/2 teaspoon baking soda
1 tablespoon fresh lemon juice
1/4 cup blanched slivered almonds
2 tablespoons white sugar

Nutrision Information

Servings Per Recipe
12
Calories
450
Sugar
35g
Fat
23g
Vaselopita is a traditional Greek cake that is typically served on New Year's Day. The cake contains a hidden coin or charm, and whoever finds it is said to have good luck for the coming year. The cake is often made with rich ingredients, including butter, sugar, and eggs, and can be flavored with a variety of ingredients, such as almond or orange. This recipe uses slivered almonds and fresh lemon juice to create a fragrant and moist cake that is perfect for celebrating the start of a new year. The cake is traditionally served with a dusting of powdered sugar on top.

Instructions

1.Preheat the oven to 350°F (175°C) and grease a round cake pan.
2.In a mixing bowl, beat the butter and sugar until well combined.
3.Add the eggs one at a time, mixing after each addition.
4.In a separate bowl, sift the flour and baking powder.
5.In another bowl, mix together the warm milk, baking soda, and lemon juice.
6.Alternately add the dry and wet ingredients to the egg mixture, mixing well between additions.
7.Fold in the slivered almonds.
8.Pour the batter into the prepared pan and sprinkle the remaining sugar on top.
9.Bake for 1 hour or until a toothpick inserted into the center comes out clean.

PROS

Vaselopita is a traditional Greek cake typically served on New Year’s Day.

It is a sweet and flavorful cake that is perfect for sharing with friends and family.

This recipe is easy to make and yields a moist and delicious cake.

CONS

This cake can be high in calories and sugar, so it should be enjoyed in moderation.

It may not be suitable for individuals with nut allergies.

HEALTH & BENEFITS

Despite being a rich treat, this cake does contain some nutritional benefits.
The almonds provide a good source of healthy fats and protein, and the lemon juice is a good source of vitamin C.
However, it should still be consumed in moderation as part of a balanced diet.

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