Vareniky

May 06, 2023May 6, 20230 0

Learn how to make delicious Vareniky - Ukrainian dumplings filled with cottage cheese.

by The Chefin Main

Prep

30 min

Cook

7 min

Ready In

37 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

Vareniky, also known as Ukrainian dumplings, are a staple in Ukrainian cuisine. These delicious pillows of dough are filled with dry curd cottage cheese, creating a unique and hearty taste that can be enjoyed as a main course or appetizer. Each bite offers a satisfying combination of soft dough and a creamy cottage cheese filling. Whether you're looking for a comforting meal on a cold day or an introduction to Ukrainian cuisine, Vareniky is a must-try dish.

Instructions

1.	Mix cottage cheese, onions, salt, and egg yolks in a large bowl.
2.	Gradually add flour and mix until dough forms.
3.	Knead the dough for 5-10 minutes until it becomes smooth.
4.	Roll the dough out on a floured surface, using a rolling pin, until it's about 1/8-inch thickness.
5.	Using a biscuit cutter or glass, cut out circles of dough.
6.	Place a tablespoon of cottage cheese filling in the center of each circle of dough.
7.	Fold the dough over the filling and pinch the edges together to seal.
8.	Drop the dumplings into boiling water, add salt and milk.
9.	Boil for 5-7 minutes until the dumplings float to the top.
10.	Serve hot with sour cream and chives.

PROS

– A traditional Ukrainian dish with a unique taste
– Can be served as a main course or appetizer
– Simple ingredients and easy to make

CONS

– May be time-consuming to make the dough and fill each dumpling
– Cottage cheese filling may not be suitable for everyone’s taste

HEALTH & BENEFITS

Vareniky made with dry curd cottage cheese can be a good source of protein, calcium, and vitamins. The cottage cheese in the filling may aid in digestion and promote gut health.

	1 lb dry curd cottage cheese
	1 1/2 tablespoons finely chopped onions ( optional )
	1/2 teaspoon salt
	3 egg yolks
	3 egg whites , lightly beaten
	1 cup milk
	2 teaspoons salt
	3 - 3 1/2 cups flour