Ingredients

1 package cream cheese , softened
1/2 cup sour cream
1 bottle tomatillo salsa
1 teaspoon fresh ground pepper
1 teaspoon celery salt
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresch cilantro , chopped
1 tablespoon lime juice
8 slices bacon , chopped
6 green onions , diced
1 red pepper , diced
20 ounces Simply Potatoes & reg ; Shredded Hash Browns
1 cup mexican cheese
The Vaquero Lapatata Cazuela, also known as Cowboy Potato Casserole, is a hearty dish that's perfect for a cozy family dinner or potluck party. It's a popular recipe in the Southwestern United States and combines creamy cheese, crispy bacon, and tender shredded potatoes to create a delicious and satisfying meal. The dish is easy to make and can be customized to cater to different tastes. If you're a fan of comfort food, this recipe is worth trying at home!

Instructions

1.In a large mixing bowl, beat cream cheese and sour cream until creamy.
2.Add tomatillo salsa, fresh ground pepper, celery salt, ground cumin, and garlic powder, and mix well to combine.
3.Stir in chopped cilantro, lime juice, chopped bacon, diced green onions, diced red pepper, and shredded hash browns.
4.Mix everything together until well combined.
5.Preheat your oven to 375°F.
6.Spread the mixture evenly in a greased 9x13 inch baking dish.
7.Top with shredded Mexican cheese.
8.Bake for 35-40 minutes, or until the cheese is golden brown and bubbly.

PROS

The Vaquero Lapatata Cazuela is a hearty dish perfect for cold or rainy days.

It’s easy to make and can be prepared ahead of time.

The combination of cheese, bacon, and potatoes make for a rich and flavorful taste.

It can be customized to suit different tastes by adding your favorite ingredients or spices.

CONS

This dish is relatively high in calories, fat, and sodium, and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

The Vaquero Lapatata Cazuela contains potatoes, which are a good source of carbohydrates and fiber.
They are also rich in vitamin C, vitamin B6, and potassium, which are important nutrients that support overall health and wellbeing.
However, the dish is also high in saturated fat and sodium, which may pose health risks when consumed in excess.

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