Ingredients

10 ounces uncooked spiral pasta
2 cups cubed fully cooked ham
1 cup sour cream
1 can condensed cream of mushroom soup
1/2 cup shredded mozzarella cheese
2 tablespoons prepared yellow mustard
1 tablespoon chopped fresh parsley
salt and pepper to taste
1/2 cup shredded mozzarella cheese
1 tablespoon chopped fresh parsley
VanVoorst Ham Casserole is a classic comfort food that is perfect for cooler weather or when you're craving a hearty and satisfying meal. This recipe combines spiral pasta with cubed ham, sour cream, cream of mushroom soup, and shredded mozzarella cheese, resulting in a rich and creamy dish that is sure to please. Whether you're cooking for a crowd or simply looking for a quick and easy weeknight meal, this casserole is a crowd-pleaser that is sure to be a hit. VanVoorst Ham Casserole is also a great way to use up leftover ham or pasta, making it a budget-friendly option that is both delicious and satisfying.

Instructions

1.Preheat the oven to 350°F.
2.Cook pasta according to package instructions until al dente.
3.In a large bowl, mix together ham, sour cream, cream of mushroom soup, 1/2 cup mozzarella cheese, yellow mustard, chopped parsley, salt, and pepper.
4.Add the cooked pasta to the bowl and stir until well combined.
5.Transfer the mixture to a greased 9x13 inch baking dish. Top with the remaining 1/2 cup of shredded cheese.
6.Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
7.Garnish with chopped parsley and serve hot.

PROS

This casserole is a delicious comfort food that is easy to make and perfect for feeding a crowd.

The combination of pasta, ham, and creamy mushroom sauce makes for a hearty and satisfying meal.

CONS

Due to its high carbohydrate and fat content, this dish should be enjoyed in moderation as part of a balanced diet.

Some people may find the dish to be a bit heavy or rich for their taste.

HEALTH & BENEFITS

While this casserole is not exactly a health food, the protein in the ham combined with the fiber and complex carbohydrates in the pasta can help keep you feeling full and satisfied.
The dish can also be a good source of calcium and other essential vitamins and minerals, depending on the specific ingredients used.

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