Vanita’s Mexican Chicken Breast

Jun 06, 2023June 6, 20230 13

Vanita's Mexican Chicken Breast recipe for a flavorful dinner

by The Chefin Mexican

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-5

Calories

535

Sugar

Fat

33g

Vanita's Mexican Chicken Breast is a dish that combines the flavors of Mexican cuisine with the comfort of home cooking. By using canned soups, evaporated milk, and taco seasoning mix, this recipe is both easy to make and delicious. The cheddar cheese and tortilla chips add a crunchy texture to the dish while the green chilies give it a spicy kick. This recipe is perfect for a weeknight dinner or a casual get-together with friends.

Instructions

1.	Preheat the oven to 375°F.
2.	Grease a 9x13 inch baking dish with cooking spray.
3.	Mix evaporated milk and taco seasoning together in a shallow dish.
4.	Dip each chicken breast in the mixture and place in the baking dish.
5.	In a separate bowl, mix cream of celery soup, cream of chicken soup, and chopped green chilies together.
6.	Pour the mixture over the chicken.
7.	Top the chicken with grated cheddar cheese and crumbled tortilla chips.
8.	Bake in the preheated oven for 45-50 minutes or until the chicken is cooked through and the cheese is golden brown.

PROS

This recipe is easy to make and packed with flavor.

It’s a great way to use up leftover tortilla chips.

Leftovers can be stored in the fridge for up to 3 days.

CONS

This recipe is not suitable for those with lactose intolerance or dairy allergies.

It’s high in sodium due to the canned soups and taco seasoning mix.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat.
The chicken is a good source of protein which supports muscle growth and repair.

	4 -5 boneless chicken breasts
	1/2 cup evaporated milk
	0.5 package taco seasoning mix
	1 can cream of celery soup
	1 can cream of chicken soup
	0.5 can chopped green chilies
	1 cup grated cheddar cheese
	tortilla chips