Vanillesosse (Vanilla Sauce)

May 08, 2023May 8, 20230 2

Indulgent and creamy Vanillesosse (Vanilla Sauce)

by The Chefin Dessert

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

35g

Fat

14g

Vanillesosse, or vanilla sauce, is a classic dessert sauce that is often served over traditional German dishes such as apple strudel or pancakes. This indulgent sauce is incredibly easy to make and requires just a handful of ingredients. The rich and creamy texture of the sauce pairs perfectly with the sweet and hearty flavors of dessert dishes, making it a popular topping for everything from pie to ice cream. Serve this sauce warm over your favorite dessert for a decadent treat that is sure to impress.

Instructions

1.	In a small bowl, whisk together the sugar, cornstarch, and salt.
2.	In a separate bowl, beat the egg yolk with a fork.
3.	In a heavy saucepan over medium heat, melt the butter.
4.	Add the sugar mixture to the saucepan and stir until combined.
5.	Gradually whisk in 1 cup of water and continue to stir until smooth.
6.	Reduce the heat to low and add the egg yolk to the saucepan, stirring constantly for 3-4 minutes until the mixture thickens.
7.	Remove from heat and stir in the vanilla extract and nutmeg.
8.	Allow the sauce to cool for 10 minutes before serving warm over your favorite dessert.

PROS

The rich flavor of vanilla and the creamy texture of this sauce are a match made in heaven for any dessert.

It’s easy to make and requires just a few ingredients that you probably already have in your kitchen.

CONS

This sauce is high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Vanilla has been linked to reducing inflammation in the body and promoting healthy digestion. However, this sauce is not particularly healthy and should be viewed as an indulgent treat rather than a health food.

	1 cup sugar
	2 tablespoons cornstarch
	1/4 teaspoon salt
	1 egg yolk
	1/4 cup butter
	2 teaspoons vanilla extract
	1/4 teaspoon nutmeg