Vanillekipferln (Vanilla Crescent Cookies)

May 08, 2023May 8, 20230 1

Melt-in-your-mouth Vanillekipferln cookies for an indulgent tea-time treat

Vanillekipferln (Vanilla Crescent Cookies)

by The Chefin Pastry

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

143

Sugar

Fat

Vanillekipferln is a traditional Austrian cookie that is typically served during Christmas time. These crescent shaped cookies have a light and airy texture, and are coated with a generous dusting of vanilla sugar. The combination of almonds and vanilla extract gives them a nutty and sweet flavor that is hard to resist. These cookies are perfect to share with your loved ones, or simply enjoy with your cup of tea or coffee.

Instructions

1.	Preheat the oven to 350 degrees Fahrenheit.
2.	In a large mixing bowl, mix together the flour, confectioners' sugar, ground almonds, vanilla sugar, and salt, until well combined.
3.	Add the cold butter and lemon extract, and use a pastry cutter or your hands to mix the mixture until it becomes crumbly.
4.	Add the milk and continue to mix until the dough comes together in a ball.
5.	Scoop out pieces of the dough, roll them into crescent shapes, and place them on a baking sheet lined with parchment paper.
6.	Bake for 12-15 minutes, until the cookies are golden brown.
7.	Allow them to cool down for 5-10 minutes, before rolling them in vanilla sugar and letting them cool completely.

PROS

These cookies are soft and buttery, with a hint of almond and vanilla flavors.

They are perfect for a light dessert or as a sweet snack with your cup of tea.

CONS

They are high in calories and sugar, and should be consumed in moderation.

Also, the dough can be difficult to work with, especially in warm temperatures.

HEALTH & BENEFITS

Despite being high in calories, these cookies contain some health benefits.
The almonds provide a good source of protein, dietary fiber, and healthy fats, that can help control blood sugar levels and lower cholesterol. Vanilla is also known for its antioxidant and anti-inflammatory properties.

	2 1/4 cups flour
	2 cups confectioners ' sugar
	1/2 cup blanched almond , finely ground
	3 packets vanilla sugar
	1 pinch salt
	1/2 lb cold unsalted butter , cut into small pieces
	1/4 teaspoon lemon extract
	1 tablespoon milk