Vanillekipferln (German almond crescent cookies)

May 11, 2023May 11, 20230 2

Vanillekipferln (German almond crescent cookies) for your afternoon tea or dessert

by The Chefin Pastry

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

197

Sugar

10g

Fat

14g

Vanillekipferln are a popular Christmas cookie, but they can be enjoyed all year round. Originally from Austria, these crescent-shaped cookies have become a classic German treat as well. They are often served with coffee or tea, and their delicate vanilla flavor makes them the perfect accompaniment to any hot drink. In Germany, these cookies are sometimes also called "Moon Cookies" because of their crescent moon shape. They are a beloved part of German baking culture and a must-try for anyone who loves cookies.

Instructions

1.	Preheat oven to 180°C (160°C fan)/375°F/Gas mark 4.
2.	Scrape out the vanilla seeds from the vanilla beans and add them to a large mixing bowl.
3.	Add the icing sugar, flour, salt, butter, and ground almonds to the bowl and mix well until a dough is formed.
4.	Divide the dough into small portions and shape them into crescent shapes.
5.	Place the crescents on a baking sheet lined with parchment paper and bake for about 12-15 minutes, or until lightly golden brown.
6.	Remove from the oven and sprinkle the crescents with icing sugar (optional).
7.	Let the cookies cool completely and store them in an airtight container for up to 2 weeks.

PROS

Vanillekipferln are delicious and traditional German cookies that are perfect for any occasion.
These crescent-shaped cookies are buttery, nutty, and sweet, with a delicate vanilla flavor.

They are also easy to make and require only a few simple ingredients.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.
They are also not suitable for individuals with nut allergies.

HEALTH & BENEFITS

Although Vanillekipferln are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The ground almonds in this recipe add healthy fats and protein to the cookies, which can help to keep you feeling fuller for longer. They are also a good source of vitamin E, which is an antioxidant that can help to protect your cells from damage.

	2 vanilla beans
	110 g icing sugar
	250 g flour
	1 pinch salt
	210 g butter
	100 g ground almonds
	icing sugar , for sprinkling on the finished cookies ( optional )