PROS
These cookies are soft, with a melt-in-your-mouth texture.
They have a sweet, subtle vanilla flavour, and a delightful almond crunch.
A perfect afternoon snack with your favourite hot or cold beverage.
The recipe is easy to make with a limited number of ingredients.
CONS
This recipe uses confectioners’ sugar for rolling the cookies which may result in high sugar intake.
The almond flavour and texture could be overpowering for some people.
HEALTH & BENEFITS
Vanilla contains essential minerals like potassium, magnesium, and calcium, which can help maintain healthy blood pressure.
Almonds are high in healthy fats, protein and fibre, which helps in improving heart and digestive health.
Confectioners’ sugar can elevate blood sugar levels if consumed in large amount.
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