Vanilla-Chocolate Custard Filling for Cannoli

May 10, 2023May 10, 20230 2
Vanilla-Chocolate Custard Filling for Cannoli
in Dessert

Prep

20 min

Cook

20 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 cups milk
5 egg yolks
3/4 cup sugar
2/3 cup sifted all-purpose flour
2 tablespoons butter
1 tablespoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
267
Sugar
20g
Fat
15g
Cannoli are a classic Italian pastry that are typically filled with sweet ricotta cream and dusted with powdered sugar. This vanilla-chocolate custard filling puts a twist on the traditional cannoli by creating a rich and flavorful alternative. While the cannoli shells themselves may be a bit time-consuming to make from scratch, the filling recipe is simple and straightforward. This dessert is perfect for a dinner party or special occasion, and will certainly impress your guests with its unique appearance and delicious taste.

Instructions

1.In a medium saucepan, heat milk over low heat until it is scalded.
2.In a medium-sized mixing bowl, combine egg yolks, sugar, and flour until smooth.
3.Gradually stir the heated milk into the egg mixture.
4.Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
5.Remove from heat, and stir in butter, vanilla, and chocolate until melted and well combined.
6.Chill mixture for at least three hours before filling cannoli shells.
7.Spoon filling into a piping bag fitted with a large star tip.
8.Pipe the filling into the shells, starting at one end and squeezing until the cannoli are filled with cream.
9.Serve as desired, topped with chopped nuts or sprinkles.

PROS

The combination of vanilla and chocolate flavors creates a rich taste that is sure to satisfy any sweet tooth.

Cannoli filled with this custard can be stored for up to three days in the refrigerator, making them a convenient and delicious dessert option.

CONS

This recipe does require some patience, as the custard must chill for a few hours before use in the cannoli shells.

Cannoli can be messy to fill, so be prepared to have some cream on your hands.

HEALTH & BENEFITS

While this dessert is not particularly healthy due to its high sugar and fat content, cannoli only need to be enjoyed in moderation as part of a balanced diet.
The egg yolks in this recipe provide a good source of protein and essential vitamins, while the chocolate may provide some antioxidant benefits.

Print

Leave a Reply

Your email address will not be published.