Ingredients

6 eggs
2/3 cup caster sugar
1/3 cup cornflour
1/2 cup plain flour
1/3 cup self-raising flour
1 vanilla bean
1 teaspoon vanilla extract
4 cups confectioners ' sugar
1/2 cup cocoa
1 tablespoon butter , melted
2/3 cup milk
2 cups coconut
Vanilla Bean Lamingtons are a must-try dessert for anyone with a sweet tooth. Originating in Australia, these little cakes are the perfect treat for afternoon tea with friends or family. Lamingtons consist of sponge cake strips that are dipped in a chocolate glaze, then coated in coconut. In this recipe, we've added vanilla to give the cakes an extra depth of flavor.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a large mixing bowl, beat the eggs and sugar together until the mixture becomes pale and thick.
3.Slowly sift in the cornflour, plain flour, and self-raising flour while whisking until well combined.
4.Cut open the vanilla bean and scrape out the seeds. Add the seeds and vanilla extract to the batter and stir well.
5.Pour the batter into a lined square baking dish and bake for 30-35 minutes or until the cake is golden brown and firm to the touch.
6.Let the cake cool completely on a wire rack before cutting into squares.
7.In a separate bowl, whisk together the confectioners' sugar, cocoa, melted butter, and milk to make the icing.
8.Dip each square of cake into the icing mixture, then roll in the coconut until fully coated.
9.Set the finished lamingtons on a wire rack to dry before serving.

PROS

Vanilla Bean Lamingtons are a classic Australian treat that are perfect for afternoon tea.

They are sweet, chewy, and covered in coconut for a great texture and flavor.

These individual treats are ideal for sharing or keeping to yourself!

CONS

While delicious, these lamingtons are high in sugar and calories, so it’s best to enjoy them in moderation.

HEALTH & BENEFITS

Vanilla Bean Lamingtons may not be the healthiest dessert out there, but vanilla has been shown to have anti-inflammatory properties that can help reduce anxiety and depression.
Coconut, meanwhile, is high in fiber and essential vitamins and minerals, making it a great addition to any diet in moderation.

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