Vanilla Bean Belgian Waffles With Whipped Cream and Strawberries

May 08, 2023May 8, 20230 2
Indulge in the delicious Vanilla Bean Belgian Waffles with Whipped Cream and Strawberries
in Breakfast/Brunch

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups whole milk
1 vanilla bean
2 pints strawberries , stemmed , cored , and sliced
7 tablespoons sugar , divided
3 large eggs , separated
1/2 cup unsalted butter , melted
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup heavy cream
2 tablespoons sugar
1/4 teaspoon pure vanilla extract
powdered sugar , for serving

Nutrision Information

Servings Per Recipe
4
Calories
800
Sugar
55g
Fat
45g
The classic Belgian waffles have a unique texture and taste that sets them apart from other waffles. The addition of vanilla bean to the batter adds a rich, warm flavor that pairs perfectly with the sweet, juicy strawberries and whipped cream. The waffles are light, airy, and crispy on the outside, while tender and fluffy on the inside. They are perfect for a special breakfast or brunch, or even as a dessert. Easy to make and delicious to eat, these Vanilla Bean Belgian Waffles are sure to become a favorite in your recipe collection.

Instructions

1.In a small saucepan, heat the milk with half of the sugar and the vanilla bean, scraping the seeds into the milk and mixing well.
2.Bring the milk to a simmer and remove from heat.
3.Mix the flour with the baking powder and salt, and whisk together.
4.In a separate bowl, whisk the egg yolks with the melted butter and milk mixture. Add in the flour mixture and whisk well.
5.In another bowl, beat the egg whites until stiff peaks form. Add the remaining sugar and whisk again.
6.Gently fold the egg white mixture into the batter.
7.Preheat a waffle iron and spray with cooking spray. Pour enough batter into the iron to cover the surface and cook until golden brown.
8.In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
9.Serve the waffles topped with whipped cream and strawberries, dusted with powdered sugar.

PROS

The Vanilla Bean Belgian Waffles are light, crispy and have a rich, sweet vanilla flavor that is perfectly complemented by the whipped cream and strawberries.

They are perfect for breakfast, brunch or as an indulgent dessert.

CONS

These waffles are higher in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

Eating too many can lead to weight gain and other health problems.

HEALTH & BENEFITS

There are not many health benefits associated with this recipe, but strawberries are a great source of vitamin C and antioxidants.
The vanilla bean used in the recipe can also help to reduce stress and anxiety.

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