Vanilla Bean and Cream Cheese Frosting

May 11, 2023May 11, 20230 16

Delicious and Creamy Vanilla Bean and Cream Cheese Frosting Recipe

by The Chefin Dessert

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

213

Sugar

22g

Fat

13g

Vanilla Bean and Cream Cheese Frosting is a luscious and creamy topping that elevates any dessert with its velvety texture and subtle flavor. Indulge in the scrumptious taste of this easy-to-make frosting that can be prepared within minutes using simple ingredients like cream cheese, butter, vanilla extract, vanilla bean seeds and powdered sugar. This frosting is perfect for any occasion and can also be made ahead of time.

Instructions

1.	In a bowl, beat the cream cheese, butter, vanilla extract and the scraped vanilla bean seeds until light and creamy.
2.	Gradually add the powdered sugar to the mixture, beating until well combined and smooth.
3.	Once all the powdered sugar has been added, beat the mixture for an additional 2-3 minutes until light and fluffy.
4.	Use the delicious and creamy vanilla bean and cream cheese frosting for decorating cakes, cupcakes, cookies and other desserts as required.

PROS

This frosting is a wonderful addition to any dessert.

The delightful vanilla flavour and creamy texture make it irresistible and perfect for decorating cakes, cupcakes and cookies.

CONS

This frosting is high in sugar and fat content and should be consumed in moderation as part of a balanced diet.

Overconsumption can lead to health problems like diabetes and obesity.

HEALTH & BENEFITS

This frosting has no significant health benefits as it is high in sugar and fat content.
The vanilla bean though is a rich source of antioxidants and has anti-inflammatory properties which may benefit the body.

	8 ounces cream cheese , room temperature
	8 ounces unsalted butter , room temperature
	1 teaspoon vanilla extract
	1 vanilla bean
	3 -4 cups powdered sugar