Van Gelder Dutch Baby

May 11, 2023May 11, 20230 3
Scrumptious Van Gelder Dutch Baby recipe for breakfast or dessert
in Breakfast/Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
1 cup unbleached all-purpose flour
2 jumbo eggs
2 tablespoons sugar
1/2 teaspoon pure vanilla extract
2 tablespoons butter
1/8 teaspoon sea salt
1 lemon , juice of ( optional )
2 cups sliced fresh fruit

Nutrision Information

Servings Per Recipe
2-4
Calories
393
Sugar
22g
Fat
15g
Van Gelder Dutch Baby is a dish that originated in Seattle and is named after the Dutch babies in German pancakes. It is a cross between a pancake and a popover with crispy edges and a tender center. It is usually served hot from the oven with a dusting of powdered sugar and fresh fruit. It is a versatile dish that can be enjoyed for breakfast, brunch, or dessert. With a variety of toppings like whipped cream, maple syrup, jam, or Nutella, it can be adapted to different tastes and preferences. The Dutch Baby is a fun and delicious alternative to traditional pancakes or waffles, and its presentation is sure to impress your guests.

Instructions

1.Preheat the oven to 425F with a 10-inch cast-iron skillet inside.
2.In a blender or food processor, blend milk, flour, eggs, sugar, vanilla extract, and salt until smooth.
3.Carefully remove the hot skillet from the oven and melt butter in it, until it starts to sizzle but not burn.
4.Pour the batter into the skillet and return it to the oven to bake for 20-25 minutes or until it rises and turns golden brown.
5.Remove the Dutch Baby from the oven and let it cool for a few minutes before topping with fresh fruit and lemon juice if desired. Serve warm.

PROS

Van Gelder Dutch Baby is a light and fluffy pancake that is easy to make and customizable to any taste.

The batter can be prepared in advance to make breakfast time less stressful.

It can be served as an impressive dessert with a variety of toppings.

CONS

The recipe calls for a cast-iron skillet, which is not easily available to everyone.
A regular oven-safe skillet or cake pan can be used instead but the texture and rise may differ.

This recipe is not suitable for people with a wheat or dairy allergy.

HEALTH & BENEFITS

Van Gelder Dutch Baby is not a low-calorie or low-fat food, but it can be part of a balanced diet when enjoyed in moderation.
The inclusion of fresh fruit provides vitamins, antioxidants, and fiber.

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