Val’s Hungarian Jewish Chopped Liver

May 13, 2023May 13, 20230 13
Val's Hungarian Jewish Chopped Liver: A Delightful Twist on Traditional Jewish Food
in Appetizer

Prep

10 min

Cook

30 min

Ready In

2hr 40min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 tablespoon unsalted butter ( optional )
1 large white onion , chopped
2 pounds fresh chicken livers
6 hard-cooked eggs
1 small white onion , finely chopped
1 bunch green onions , chopped
salt and pepper to taste
2 tablespoons paprika
2 tablespoons chopped fresh parsley , divided
1 head romaine lettuce
2 sprigs fresh parsley

Nutrision Information

Servings Per Recipe
8
Calories
259
Sugar
1g
Fat
16g
Val's Hungarian Jewish Chopped Liver is a traditional Jewish dish that has been enjoyed for generations. This dish has its roots in Eastern Europe, where it is still a staple of Jewish cuisine. It is a delightful twist on traditional Jewish food and is often served as an appetizer at holiday meals and other special events. It is a perfect dish for those looking to add a unique and delicious appetizer to their menu.

Instructions

1.Heat a large skillet with vegetable oil and melt the butter. Add the white onion and cook until the onions turn translucent.
2.Add the chicken livers and cook until no longer pink. Set aside to cool.
3.Roughly chop the hard-cooked eggs and combine with chopped white onion and green onions in a large bowl.
4.Dice the cooked chicken livers and add them to the bowl.
5.Season the mixture with salt, pepper, paprika, and one tablespoon of chopped parsley.
6.Mix the ingredients well, cover the bowl, and chill the mixture for at least two hours or until cold.
7.Once chilled, serve the chopped liver on a bed of romaine lettuce and garnish with fresh parsley sprigs.

PROS

Val’s Hungarian Jewish Chopped Liver is a traditional Jewish appetizer that is perfect for any occasion.

Made with fresh chicken livers, it provides a healthy dose of iron and is high in protein and low in carbs.

CONS

The main ingredient of Val’s Hungarian Jewish Chopped Liver is chicken liver, which may be unappetizing to some.
The dish is also quite heavy and may not be enjoyed by those who prefer lighter appetizers.

HEALTH & BENEFITS

Chicken livers contain a high amount of iron, making them an excellent source of this mineral that is responsible for carrying oxygen in the blood. They are also high in protein, vitamin B12, and vitamin A, which is essential for good vision. The dish, however, is high in cholesterol and should be consumed in moderation.

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