Valley of Mexico White Onion Soup

Jun 05, 2023June 5, 20230 14

Valley of Mexico White Onion Soup Recipe

by The Chefin Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

169

Sugar

Fat

Valley of Mexico White Onion Soup is a traditional Mexican soup that is made with white onions and chicken stock. It is a perfect comfort food that is easy to make. This soup has a warm flavor that will make you feel right at home. It is perfect for a Sunday afternoon meal with your family or friends. This soup is healthy and delicious, and it is perfect for those who are looking for a light and easy meal. The soup is topped with Monterey Jack cheese, fresh cilantro leaves, and lime wedges, which gives it a unique flavor and adds a burst of freshness to it. This soup is a must-try and is a perfect addition to your soup recipes collection.

Instructions

1.	In a large pot, melt the butter over medium heat.
2.	Add onions, salt, and pepper and cook, stirring occasionally until the onions are softened, for about 15 minutes.
3.	Add chicken stock and bring to a boil.
4.	Reduce heat and let it simmer for 15 to 20 minutes.
5.	Serve in soup bowls, and garnish with lime wedges, a handful of cheese cubes, and cilantro leaves.

PROS

This soup is very easy to make, takes less than an hour, and is perfect for any occasion.

It is a comforting and hearty meal perfect for cold winter nights.

CONS

This soup has high sodium content due to the chicken stock and cheese.

It may not be suitable for people who are allergic to onions.

HEALTH & BENEFITS

This soup is an excellent source of vitamin C and can help boost your immune system.
It is also a good source of calcium and can help to improve bone density.

	3 tablespoons butter
	3 large white onions , thinly sliced
	1 teaspoon salt
	1/4 teaspoon ground pepper
	6 cups chicken stock
	1 fresh lime , cut in wedges
	1 cup finely diced monterey jack cheese
	3 tablespoons chopped cilantro