Valerio’s Pulled Pork Sandwich

May 13, 2023May 13, 20230 15
Satisfy Your Cravings With Valerio's Pulled Pork Sandwich
in Sandwich

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Dry Rub :
2 tablespoons brown sugar
2 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons red pepper flakes
2 tablespoons salt
2 tablespoons paprika
1 pound pork butt roast with bone
Cooking Liquid :
4 cups beef stock
1/2 cup hot sauce
3 tablespoons honey
1 tablespoon molasses
1 tablespoon maple syrup
4 cloves garlic , crushed
Coleslaw :
1 cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon hot sauce
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons white vinegar
1 bag coleslaw mix
BBQ Sauce :
1 tablespoon vegetable oil
5 cloves garlic , minced
2 cups ketchup
1/2 cup honey
2 tablespoons hot pepper sauce
2 tablespoons molasses
5 tablespoons cider vinegar
salt and ground black pepper to taste
8 Kaiser rolls , split

Nutrision Information

Servings Per Recipe
8
Calories
675
Sugar
30g
Fat
32g
Valerio's Pulled Pork Sandwich is a classic American dish that originated in the Southern United States. This slow-cooked pork sandwich is typically served at backyard barbecues, sports events, and other casual gatherings. It has become a popular menu item at restaurants and food trucks across the country, and for good reason. The combination of juicy, seasoned pork, creamy coleslaw, and tangy BBQ sauce is simply irresistible.

Instructions

1.Combine all the dry rub ingredients in a bowl and mix well.
2.Rub the pork butt roast all over with the dry rub and let it sit for at least 6 hours, but preferably overnight.
3.Preheat the oven to 325°F.
4.Place the pork in a large roasting pan and pour in the cooking liquid.
5.Cover the pan with foil and bake for 3 to 4 hours or until the pork falls apart.
6.Remove the pork from the roasting pan and place it on a cutting board. Discard the bones and shred the pork into small pieces.
7.In a bowl, combine all the coleslaw ingredients and mix well.
8.In a saucepan, heat the vegetable oil over medium heat and cook the garlic for 1 minute or until fragrant.
9.Add the ketchup, honey, hot pepper sauce, molasses, cider vinegar, salt, and black pepper to the saucepan and stir well to combine.
10.Cook for 10 to 15 minutes or until the sauce thickens.
11.Toast the Kaiser rolls, then assemble the sandwiches by placing a generous amount of pulled pork, coleslaw, and BBQ sauce on each roll.

PROS

Valerio’s Pulled Pork Sandwich is an irresistible combination of tender pork, tangy coleslaw, and smoky BBQ sauce.

It’s a crowd-pleaser that is sure to satisfy your cravings and leave you feeling completely satiated.

CONS

This sandwich is quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, it takes a long time to prepare and cook, so it’s not the best option for a quick weeknight meal.

HEALTH & BENEFITS

Although Valerio’s Pulled Pork Sandwich is not the healthiest meal option, it does provide some health benefits.
Lean pork is a great source of protein and is rich in vitamins and minerals, such as thiamin, niacin, and selenium.
Additionally, the coleslaw provides a serving of vegetables and the BBQ sauce contains antioxidants from the tomato paste and spices.

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