Vafler Med Sitronsmak – Norway – Lemon Waffles

May 11, 2023May 11, 20230 3

Luscious Lemon Waffles recipe for your breakfast or brunch

Vafler Med Sitronsmak – Norway – Lemon Waffles

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

21g

Fat

26g

Vafler Med Sitronsmak or Lemon Waffles are a popular breakfast and brunch dish in Norway. These delicious waffles are flavored with fresh lemon juice and zest, and topped with butter and maple syrup. Their sweet and tangy flavor profile makes them a perfect treat for citrus lovers, and they can be enjoyed any time of the day. Whether you want to start your day with a delicious breakfast or indulge in a decadent brunch, these lemon waffles are a must-try recipe!

Instructions

1.	In a large mixing bowl, beat the eggs and sugar until fluffy.
2.	Gradually add flour, lemon juice and lemon peel to the mixture, stirring until well combined.
3.	Add sour cream and melted butter and whisk until the batter is smooth.
4.	Preheat a waffle iron and grease with cooking spray.
5.	Pour batter onto the waffle iron and cook until golden brown.
6.	Serve with butter and maple syrup.

PROS

These Lemon Waffles are sweet, tangy and crispy on the outside, while soft on the inside.

They are a great way to start your day and can be served for breakfast or brunch.

Moreover, lemon contains vitamin C which can boost immunity and improve skin health.

CONS

Waffles are high in calories, sugar and fat, so they should be consumed in moderation as part of a healthy diet.

Excessive intake can lead to weight gain and increase the risk of developing chronic diseases.

HEALTH & BENEFITS

Lemons are a rich source of vitamin C, antioxidants and other plant compounds that combat inflammation, reduce the risk of heart disease and improve digestion.
Moreover, sour cream is a good source of probiotics which promote gut health and boost the immune system.
However, waffles are high in calories and sugar, so they should be consumed in moderation as part of a balanced diet.

	5 eggs
	1/4 cup sugar
	1 cup flour
	1 teaspoon lemon juice , fresh
	1/2 teaspoon lemon peel ( freshly grated )
	1 cup sour cream
	1/4 cup butter