Vadouvan Orange Shrimp

May 23, 2023May 23, 20230 17
Vadouvan Orange Shrimp Recipe with Indian Spices
in Seafood

Prep

20 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 tablespoons unsalted butter
2/3 cup fresh orange juice
1/3 cup onion , blend ( Indian Vadouvan seasoning )
1 1/2 lbs large shrimp , in shell peeled and deveined
1 tablespoon fresh lemon juice
2 lbs onions , cut into 1-inch pieces
1 lb shallot , halved
12 garlic cloves , peeled
1/4 cup vegetable oil
1 teaspoon fenugreek seeds
1 tablespoon thinly sliced fresh curry leaf ( optional )
1 tablespoon ground cumin
1 teaspoon ground cardamom
1 teaspoon brown mustard seeds
3/4 teaspoon turmeric
1/2 teaspoon grated nutmeg
1/2 teaspoon hot red pepper flakes
1/4 teaspoon ground cloves

Nutrision Information

Servings Per Recipe
6
Calories
367
Sugar
6g
Fat
23g
Vadouvan Orange Shrimp is a seafood recipe that is inspired by Indian cuisine. The dish features large, succulent shrimp cooked with fresh oranges and Indian Vadouvan seasoning, a blend of Indian spices that includes onion, shallot, garlic, and fenugreek seeds. The dish is savory and tangy, with a burst of citrus and rich, aromatic spices. This recipe is perfect for seafood lovers who want to try something new, or for anyone who wants to add some exotic flavor to their dinner table.

Instructions

1.Combine the Indian Vadouvan seasoning with melted butter and fresh orange juice.
2.In a baking dish, add the large shrimp and pour the prepared seasoning mixture over it. Mix well.
3.Preheat the oven to 350°F and bake the shrimp for 12-15 minutes until cooked through.
4.In a separate pan, sauté onions, shallots, and garlic until soft.
5.In another pan, heat the vegetable oil and add fenugreek seeds, fresh curry leaf, ground cumin, ground cardamom, brown mustard seeds, turmeric, grated nutmeg, hot red pepper flakes, and ground cloves. Cook for 1-2 minutes until fragrant.
6.Add the sautéed onions, shallots, and garlic to the pan with the spices and mix well.
7.Plate the cooked shrimp and top with the prepared onion and spice mixture. Serve hot and enjoy!

PROS

Vadouvan Orange Shrimp is a flavorful seafood dish that combines the tangy citrus and savory Indian spices.

The recipe is quick and easy to prepare, making it perfect for busy weeknights or special occasions.

Shrimp is rich in protein, low in calories, and easy to digest, making it a healthy addition to any diet.

CONS

Although shrimp is generally considered a healthy food, it can cause an allergic reaction in some people.

Additionally, shrimp is high in cholesterol, so people with high cholesterol levels should consume it in moderation.

HEALTH & BENEFITS

Shrimp, the main ingredient in this recipe, is considered to be a low-calorie, high-protein food that is rich in essential nutrients like vitamins and minerals.
It is also known to support brain and heart health and boost the immune system.
The Indian spices used in this recipe, such as turmeric and cumin, contain anti-inflammatory and antioxidant properties that can help improve overall health and prevent chronic diseases.

Print

Leave a Reply

Your email address will not be published.