Vada (Rice flour puri)

May 23, 2023May 23, 20230 14

Crispy and flavorful Vada (Rice Flour Puri) recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 cup rice flour
	1/2 cup wheat flour
	1 teaspoon coriander powder
	salt

Nutrision Information

Servings Per Recipe

Calories

187

Sugar

Fat

Vada is a popular South Indian snack that is also a popular street food in India. It is a rice flour-based snack that is crispy on the outside and soft on the inside. Vadas are often served with chutney and sambar, making them an ideal snack for tea time or breakfast. Vadas are easy to make and can be made using a few basic ingredients. They are deep-fried, which makes them crispy and delicious.

Instructions

1.	In a mixing bowl, add the rice flour, wheat flour, coriander powder, and salt. Mix well.
2.	Gradually add water to the mixture, kneading it into a smooth dough.
3.	Divide the dough into small portions and shape them into small balls.
4.	Heat oil in a frying pan. Flatten the dough balls and deep fry them until golden brown and crispy.
5.	Serve hot with chutney and tea.

PROS

Vada is a delicious and crispy snack that can be enjoyed with tea or coffee.

It is easy to make and can be prepared quickly with minimal ingredients.

CONS

Vada is fried and can be high in calories and fat, which makes it a food that should be enjoyed in moderation.

HEALTH & BENEFITS

Vada made with rice flour is gluten-free and is an excellent source of carbohydrates. It is rich in dietary fiber and can aid digestion.
The coriander powder used in the recipe contains antioxidants and has several health benefits such as aiding digestion and fighting inflammation.