Ingredients

3 cups water
1 can cannellini beans , drained
2 chicken bouillon cubes
1 cup vegetable juice
1 cup chopped onion
1 cup chopped carrot
2 tablespoons chopped garlic
1/2 teaspoon italian seasoning
4 cups chopped escarole
1/2 cup parmesan cheese
V8 Escarole and White Bean Soup is a delicious and comforting soup that is perfect for a chilly evening. The soup is packed with vegetables, beans, and spices, and is sure to warm the soul. The soup is a twist on traditional Italian soup, with the addition of V8 juice for a boost in flavor and nutrition. The soup is easy to make and can be served with crusty bread or a side salad for a more complete meal.

Instructions

1.In a large pot, bring water to a boil, adding cannellini beans and chicken bouillon cubes.
2.Add vegetable juice, chopped onion, carrot, garlic, and italian seasoning.
3.Simmer for 20 minutes or until vegetables are tender.
4.Add chopped escarole and cook for an additional 5-10 minutes.
5.Serve hot and sprinkle with parmesan cheese.

PROS

This soup is hearty, healthy and filling, perfect for a cozy meal at home.

It is easy to make with simple ingredients and can be made in a large batch.

CONS

While the soup is healthy and filling, it may not be suitable for those with an aversion to beans or escarole.

Some people may prefer a more brothy soup with less vegetables and beans.

HEALTH & BENEFITS

This soup is a good source of fiber, vitamins and minerals.
Escarole is rich in antioxidants and supports digestion and skin health.
The cannellini beans are a good source of plant-based protein and help with weight management and blood sugar control.

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