V Best Spanish Rice (Easy)

May 11, 2023May 11, 20230 4
V Best Spanish Rice (Easy) for a tasty and simple side dish
in Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can chicken broth
2 -3 tablespoons tomato-flavored bouillon
1 1/2 cups water
1 teaspoon onion salt
1/2 teaspoon ground black pepper
1 teaspoon cumin
1 1/2 teaspoons spanish paprika ( use regular if you have to )
3 tablespoons salsa , medium
1 teaspoon ketchup
1 cup finely chopped white onion
3 tablespoons olive oil
4 tablespoons butter , cut up
2 cups long grain rice

Nutrision Information

Servings Per Recipe
6
Calories
335
Sugar
2g
Fat
14g
Spanish rice is a classic side dish that is a staple in most Mexican restaurants. This recipe puts a spin on the classic, incorporating a blend of flavorful spices and ingredients for a tasty, comforting side dish. The rice cooks up to be fluffy and fragrant, with a slightly smoky, bold flavor. Whether you're serving it with tacos, fajitas, or enchiladas, this Spanish rice recipe is sure to become a crowd-pleaser in your house.

Instructions

1.In a medium-sized pot, combine the chicken broth, tomato-flavored bouillon, water, onion salt, black pepper, cumin, paprika, salsa, and ketchup. Whisk together until well combined.
2.Add in the chopped onion, olive oil, and butter, and place the pot on the stove over high heat.
3.Once the mixture reaches a boil, stir in the long grain rice.
4.Lower the heat to a simmer and cover the pot tightly with a lid. Let the rice cook for about 20 minutes or until the liquid has been absorbed and the rice is tender.
5.Fluff the rice with a fork and serve hot.

PROS

This Spanish rice recipe is simple and easy to make, requiring only one pot and a handful of ingredients.

The flavors are delicious and well-balanced, with a hint of spice provided by the salsa and paprika.

It makes for a great side dish to a variety of Mexican-themed meals.

CONS

This rice dish contains a relatively high amount of sodium due to the use of chicken broth and bouillon.

It is also relatively high in fat due to the use of butter and olive oil.

For those with dietary restrictions, this recipe may not be suitable.

HEALTH & BENEFITS

While this Spanish rice recipe is not the healthiest food option, it does have some redeeming qualities.
The cumin used in this recipe has been linked to aiding in digestion and improving blood cholesterol levels.
Tomatoes, the primary ingredient in the tomato-flavored bouillon, contain lycopene, a powerful antioxidant that can help reduce the risk of chronic diseases.

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