Uszka z Miesem (Chicken Dumpling Parcels)

May 10, 2023May 10, 20230 0
Uszka z Miesem - Delicious Chicken Dumpling Parcels
in Main

Prep

60 min

Cook

55 min

Ready In

115 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Filling :
1 3/4 pounds boneless chicken breasts
1 tablespoon vegetable oil
1 onion , chopped
salt and ground black pepper to taste
Dough :
8 cups all-purpose flour
1 cup hot milk
1 egg yolk
1 tablespoon butter , melted , or as needed

Nutrision Information

Servings Per Recipe
10
Calories
354
Sugar
3g
Fat
2g
Uszka z Miesem (meaning little ears with meat) is a traditional Polish recipe consisting of chicken dumplings cooked in a dough parcels. It is a popular Christmas Eve dish and is also served at weddings and other celebrations. The dish is similar to pierogis, a traditional Polish dish consisting of dough filled with a variety of ingredients. Uszka z Miesem is typically served with clear red borscht soup, but can also be served with other sauces such as mushroom gravy or meat sauce. The parcels are a fun way to enjoy a comforting and tasty meal with family and friends.

Instructions

1.In a large pot, boil chicken breasts in 6 cups of water for 40 minutes or until cooked.
2.Remove cooked chicken and let cool, then chop into small pieces.
3.In a pan, heat vegetable oil over medium heat, add onions and cook until soft.
4.Add chicken pieces to the pan and continue to cook for 10-15 minutes.
5.Season with salt and pepper to taste.
6.In a large mixing bowl, combine flour, hot milk, egg yolk, and melted butter until it forms a firm dough.
7.On a floured surface, roll out the dough thinly and cut into small squares.
8.Add a small spoonful of the chicken mixture onto each dough square and pinch the edges to seal.
9.Boil water in a pot and add Uszka z Miesem parcels, cook for 10-15 minutes.
10.10.Serve hot with soup or sauces of your choice.

PROS

Uszka z Miesem is a delicious and satisfying meal packed with protein, vitamins and minerals.

The parcels are an easy and fun way to enjoy chicken dumplings without the hassle of making traditional pierogis.

CONS

The dough of Uszka z Miesem can be time-consuming to prepare.

The dish can be high in calories and carbs, and should be consumed in moderation by those avoiding gluten or a high-carb diet.

HEALTH & BENEFITS

Chicken is a rich source of protein, vitamin B6 and niacin, which helps to maintain healthy skin and support brain function.
The onions used in the filling are packed with antioxidants and may help to reduce the risk of chronic diseases such as heart disease and cancer. The all-purpose flour used in the dough contains essential minerals such as iron and zinc to support the immune system and keep bones strong.

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