Uszka do Barszczu (Mushroom Dumplings for Borscht)

May 10, 2023May 10, 20230 1
Uszka do Barszczu: Delicious Dumplings for Borscht
in Soup/Side

Prep

60 min

Cook

10 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Filling :
3 1/2 ounces dried wild mushrooms
2 tablespoons butter
1 large onion , chopped
salt and ground black pepper to taste
2 tablespoons bread crumbs , or as needed ( optional )
Dough :
8 cups all-purpose flour
1 cup hot milk
1 egg yolk

Nutrision Information

Servings Per Recipe
8
Calories
330
Sugar
3g
Fat
4g
Uszka do Barszczu, or mushroom dumplings for borscht, is a traditional Polish dish commonly served during Christmas Eve dinner. It is said that the dumplings are meant to resemble ears, hence the name 'uszka' which means 'little ears' in Polish. The dish is usually served as a side dish or added to borscht soup to make it a more filling meal. The dumplings are typically small and filled with a savory mixture of mushrooms, onion, and spices. This recipe is a simplified version of the original, using dried wild mushrooms that can be easily found in most grocery stores.

Instructions

1.In a small saucepan, rehydrate the dried wild mushrooms in hot water for about 30 minutes.
2.Remove from heat and drain the mushrooms, squeezing out any excess water.
3.Finely chop the mushrooms and set aside.
4.In a large skillet, heat the butter over medium heat, then add chopped onions and sauté until translucent for about 5-7 minutes.
5.Add the mushrooms and sauté for an additional 2-3 minutes.
6.Season the mushroom mixture with salt and ground black pepper.
7.In a mixing bowl, combine flour, hot milk, and egg yolk to form the dough.
8.Knead the dough for several minutes until it becomes elastic and smooth.
9.Divide the dough into four parts and roll each one out thinly.
10.Use a cup or a cookie cutter to cut about 2-inch circles.
11.Place a small spoonful of the mushroom filling in the center of each dough circle.
12.Fold the dough in half and pinch the edges together to seal the dumpling.
13.In a large pot of boiling salted water, cook the dumplings for about 5-6 minutes or until they float to the surface.
14.Serve hot with borscht soup.

PROS

These mushroom dumplings are a delicious and satisfying vegetarian option that can serve as a side dish or a main course.

They are very filling and easy to make with simple ingredients.

The dumplings can also be frozen and stored for later use.

CONS

The dough may require some practice to get used to rolling very thin circles and sealing them correctly.

Also, the dish is quite heavy and high in carbs so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is high in carbohydrates, protein, and fiber.
The mushrooms provide a good source of vitamins and minerals such as potassium, phosphorus, and Vitamin D.
The combination of flour and egg yolk in the dough provides some calcium and iron.

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