Ingredients

1 lb about 4 servings frozen meatballs
2 tablespoons fresh basil , torn into large pieces
1 tablespoon fresh rosemary
1 teaspoon fresh thyme
2 cups tomato juice
Tapas are a traditional Spanish appetizer served in bars and restaurants throughout the country. They are similar to small plates or hors d'oeuvres and are meant to be shared among friends and family. This recipe is a user-friendly version of tapas, featuring frozen meatballs and tomato juice for ease of use. The fresh herbs add a burst of flavor and health benefits, making this recipe a must-try for anyone who loves delicious and convenient appetizers.

Instructions

1.Preheat your oven to 400°F (200°C).
2.Take out the meatballs from the freezer and place them in a baking dish.
3.Sprinkle the fresh herbs on top of the meatballs.
4.Pour the tomato juice into the dish.
5.Bake for 20-25 minutes, or until the meatballs are cooked through.

PROS

This recipe is incredibly easy and quick to prepare, making it perfect for a busy weeknight.

The meatballs are a delicious protein-packed appetizer perfect for a party or gathering.

CONS

While this recipe is convenient, the meatballs may not be as flavorful as homemade ones.

Frozen meatballs may also contain preservatives and sodium, so they should be eaten in moderation.

HEALTH & BENEFITS

Meatballs are a great source of protein, which is essential for building and repairing tissues in the body. This recipe is also rich in lycopene, an antioxidant that has been linked to reducing cancer risk and improving heart health. The fresh herbs used in this recipe are also beneficial for digestion and can boost immunity.

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