Ingredients

cooking spray
1 pound Italian sausage links , casings removed
1 small onion , sliced
1 green bell pepper , diced
1/2 cup sliced fresh mushrooms , or more to taste
2 cans pizza sauce
1 cup shredded mozzarella cheese , divided
If you're looking for a fun twist on traditional pizza, Upside-Down Pizza Pot Pie is the way to go. This dish takes all the classic flavors of pizza and transforms them into a unique and exciting meal. The crust is replaced with a layer of sausage, onions, green peppers, mushrooms, and cheese, which is then topped with another layer of cheese and baked to perfection. The end result is a delicious and satisfying meal that the whole family will love. The best part? It's easy to make and can be on the table in no time.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C).
2.Spray 9x13-inch baking dish with cooking spray.
3.Cook and stir sausage, onion, green pepper, and mushrooms in a large skillet over medium heat until sausage is browned and crumbly, about 10 minutes.
4.Drain grease.
5.Spread pizza sauce in the prepared baking dish. Sprinkle 1/2 cup mozzarella cheese on top.
6.Place sausage mixture over cheese layer.
7.Sprinkle remaining mozzarella cheese on top.
8.Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
9.Allow to cool for 5 minutes before inverting onto a serving platter.

PROS

Upside-Down Pizza Pot Pie is a unique twist on traditional pizza, making it a fun and exciting meal for the family.
The combination of sausage, veggies, and cheese is a classic favorite that everyone will enjoy.

CONS

Upside-Down Pizza Pot Pie is high in fat and calories, making it not the healthiest option.
However, it can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest meal option, Upside-Down Pizza Pot Pie does offer some nutritional benefits. The vegetables in this recipe provide essential vitamins and minerals, while the protein in the sausage can help build and repair tissues. The cheese also contains calcium for strong bones.

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