Upside-Down Pineapple Pancakes With Pineapple Coconut Syrup

Jun 06, 2023June 6, 20230 1
Enjoy Upside-Down Pineapple Pancakes with Pineapple Coconut Syrup for a tropical breakfast experience
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons unsweetened flaked coconut ( available in health-food aisle of most major grocery stores )
4 tablespoons unsalted butter
3/4 cup buttermilk
1/4 cup whole milk
1 large egg
2 tablespoons light brown sugar , packed
4 canned pineapple rings , halved ( reserve the juice for syrup )
1/2 cup unsweetened pineapple juice ( reserved from pineapple rings )
1 tablespoon cornstarch
1/2 cup coconut milk ( preferably unsweetened )
1/2 cup milk

Nutrision Information

Servings Per Recipe
4
Calories
516
Sugar
29g
Fat
26g
Upside-down pineapple pancakes are a fun twist on a classic breakfast favorite. These pancakes come with a juicy and flavorful syrup made with coconut milk, pineapple juice, and cornstarch. The tropical flavor of the pancakes is perfect for summer mornings or whenever you want to escape to a beach paradise. The recipe is both fun and easy and can be expanded upon with additional toppings such as shredded coconut, whipped cream, or fresh berries. This recipe yields a perfect balance of sweetness and texture, and it is sure to be a hit with everyone in the family.

Instructions

1.In a mixing bowl, whisk together flour, sugar, baking soda, salt, and coconut flakes.
2.In a separate microwave-safe bowl, melt 2 tablespoons butter. Whisk in the buttermilk, whole milk, egg, and brown sugar until well combined.
3.Pour the wet ingredients into the dry mixture and whisk until batter is smooth.
4.Melt the remaining 2 tablespoons butter in a large skillet over medium heat. Place 2 halves of pineapple rings in each slot and pour the pancake mixture over pineapple and cook until bubbles form, about 2-3 minutes per side.
5.For the pineapple coconut syrup, whisk together cornstarch and 1/4 cup of reserved pineapple juice in a small bowl until fully combined.
6.Heat pineapple juice-cornstarch mixture, coconut milk, and 1/2 cup milk in a small saucepan over medium heat.
7.Bring mixture to a boil, whisking constantly until the mixture has thickened to syrup consistency, about 4-5 minutes. Serve syrup over pancakes.

PROS

These pancakes are sweet, fluffy, and tropical with a coconut-pineapple syrup that will transport your taste buds to a sandy beach vacation.

They are easy to make, and the pineapple rings in the pancakes make them a visually stunning addition to your breakfast table.

CONS

This recipe contains high amounts of sugar and fat, so it is best to enjoy these pancakes in moderation as part of a balanced diet.

HEALTH & BENEFITS

These pancakes are a source of carbohydrates for energy, and the pineapple and coconut milk contain vitamins and minerals that promote digestive, skin, and immune health. Coconut milk is also known to contain healthy fats that aid in weight loss and blood sugar control.

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