Upside-Down Pear Gingerbread

May 08, 2023May 8, 20230 2
Indulge in the wonderful flavors of Upside-Down Pear Gingerbread with this recipe
in Dessert

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups softened butter
2 tablespoons granulated sugar
2 large pears
1/2 cup packed brown sugar
1 egg
1 cup molasses
2 teaspoons baking soda
1 cup boiling water
3 cups all-purpose flour
1 tablespoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
422
Sugar
35g
Fat
21g
Upside-Down Pear Gingerbread is a dessert that combines the spicy sweetness of gingerbread with the juicy sweetness of pears. The buttery and caramelized pear topping adds a unique twist to the classic gingerbread recipe, creating a dessert that is perfect for special occasions or any day of the week. The preparation is easy and the result is a delicious, indulgent treat to share with family and friends on a cozy evening.

Instructions

1.Preheat the oven to 350°F (175°C). Grease a 13x9-inch baking pan.
2.In a mixing bowl, cream 1/2 cup of butter and granulated sugar until fluffy. Spread the mixture onto the bottom of the prepared pan.
3.Peel and slice the pears, arranging them over the butter mixture. Sprinkle with brown sugar.
4.In a mixing bowl, beat the remaining 3/4 cup of butter until creamy. Add the egg and beat well. Stir in the molasses.
5.In a small bowl, dissolve the baking soda in boiling water; add to the molasses mixture. Gradually stir in the flour, ginger, cinnamon, cloves, and salt. Mix well.
6.Pour the batter over the pears, spreading evenly.
7.Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature.

PROS

This warm and comforting dessert is perfect for Fall or Winter.
The combination of gingerbread and pears creates a unique flavor and texture.

It can be made ahead of time and reheated when ready to serve.

CONS

This dessert is high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ginger is known for its anti-inflammatory and digestive properties. Pears are a great source of fiber, vitamins, and minerals, aiding in digestion and overall health. Molasses contains iron and other micronutrients that contribute to a healthy diet.

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