Upside-Down German Chocolate Snack Cake

May 11, 2023May 11, 20230 2
Indulge in the decadent Upside-Down German Chocolate Snack Cake
in Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons light butter
3/4 cup water
2/3 cup packed brown sugar
3/4 cup sweetened flaked coconut
1 1/2 cups mini marshmallows
1/2 cup chopped pecans
5 egg whites
1 cup 2 % buttermilk
1/2 cup nonfat sour cream
1/3 cup unsweetened applesauce
1 box German chocolate cake mix

Nutrision Information

Servings Per Recipe
12
Calories
456
Sugar
41g
Fat
22g
Indulge in the decadent Upside-Down German Chocolate Snack Cake. This cake is an upgrade to the classic chocolate cake, with gooey marshmallows and pecans on top of the moist cake, then flips it over to create a beautiful presentation perfect for sharing with family and friends. One bite of this cake, and you are in heaven, wanting more. It has the perfect balance of sweetness and chocolate intensity. Following this recipe, you are assured of a show-stopping dessert that will have all your loved ones coming back for seconds. A great way to end the day, not to mention that it is fool-proof in its preparation.

Instructions

1.Preheat the oven to 350°F and grease a 13x9 inch baking pan.
2.In a saucepan, melt the butter and mix in the water, brown sugar, and coconut. Bring to a boil, then pour into the prepared pan.
3.Sprinkle the marshmallows and pecans over the coconut mixture.
4.In a separate bowl, beat the egg whites until stiff. Stir in the buttermilk, sour cream, and applesauce.
5.Add the cake mix and beat until well combined. Pour the mixture over the marshmallows and nuts.
6.Bake for 35-40 minutes or until a toothpick comes out clean. Let cool for 10 minutes, then invert onto a serving platter.

PROS

The Upside-Down German Chocolate Snack Cake is a quick and easy dessert that is perfect for any occasion.
It has a rich and sweet flavor that chocolate lovers will adore.

It is also foolproof to make.

CONS

This dessert, while delicious, is high in sugar and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The cake still contains beneficial nutrients such as Vitamin E and fiber. Applesauce is a good source of antioxidants and fiber. The pecans in this recipe add a good bit of plant-based protein, fiber, and healthy fats to the dish. However, the downsides of this dessert far outweigh the upsides.

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