Upside-Down Banana-Walnut French Toast

May 09, 2023May 9, 20230 15
Scrumptious Upside-Down Banana-Walnut French Toast recipe for breakfast
in Breakfast/Brunch

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups packed brown sugar
1/2 cup butter or 1/2 cup margarine , melted
1/4 cup corn syrup
1/2 cup chopped walnuts
3 medium bananas , sliced
1 loaf sliced unfrosted firm cinnamon-swirl bread
6 eggs
1 1/2 cups milk
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8
Calories
529
Sugar
50g
Fat
22g
This Upside-Down Banana-Walnut French Toast is a delicious and easy-to-make breakfast dish that is perfect for lazy Sunday mornings or special occasions. The combination of sweet bananas, crunchy walnuts, and cinnamon-swirl bread is sure to be a hit with everyone who tries it. This recipe is also easy to customize - you can use your favorite type of bread or add in other ingredients like raisins or chocolate chips. Overall, this Upside-Down Banana-Walnut French Toast is a delicious and satisfying breakfast that is sure to become a family favorite.

Instructions

1.Preheat your oven to 350°F.
2.In a medium-sized bowl, mix together the brown sugar, melted butter or margarine, and corn syrup until well combined. Pour this mixture into the bottom of a 9x13 inch baking dish and spread it out evenly.
3.Sprinkle the chopped walnuts over the sugar mixture, followed by the sliced bananas.
4.Arrange the slices of cinnamon-swirl bread on top of the bananas, squeezing them together as needed to fit.
5.In another medium-sized bowl, whisk together the eggs, milk, and vanilla until well-combined. Pour this mixture over the bread and let it soak in for a few minutes.
6.Bake in your preheated oven for 30-35 minutes, or until golden brown and cooked through.
7.Remove the French toast from the oven and allow it to cool for 5 minutes before serving. To serve, place a large serving platter on top of the baking dish and carefully flip them over together, so that the banana-walnut mixture becomes the topping. Slice and serve warm, with maple syrup and whipped cream if desired.

PROS

This Upside-Down Banana-Walnut French Toast is a delicious twist on a classic dish.
The combination of sweet bananas, crunchy walnuts, and cinnamon-swirl bread is sure to be a hit with both kids and adults.

It is also easy to make ahead of time and can be reheated for a quick breakfast on busy mornings.

CONS

This French toast is higher in sugar and calories than traditional French toast, so it should be enjoyed in moderation as part of a balanced diet.

The cinnamon-swirl bread may also contain more added sugars than regular bread, so it is important to read the ingredient label and choose a bread with minimal added sugars.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some beneficial ingredients.
Walnuts are a good source of healthy fats, fiber, and protein, which can help keep you feeling fuller for longer.
Bananas are a great source of potassium, which can help regulate blood pressure and support heart health.
The eggs in this recipe are also a good source of protein and can help keep you feeling full and satisfied.

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