Upside-Down Apricot Pecan Danish

May 06, 2023May 6, 20230 12

Upside-Down Apricot Pecan Danish - A delicious sweet and nutty pastry treat!

by The Chefin Pastry

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 tablespoons packed dark brown sugar
	1/4 cup pecan pieces
	2 teaspoons cinnamon
	1 package refrigerated French bread dough
	5 tablespoons low-fat margarine , divided ( I use country crock )
	1 teaspoon low-fat margarine , divided ( I use country crock )
	2 teaspoons sugar substitute
	1/4 cup fine chopped dried apricot

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

16g

The Upside-Down Apricot Pecan Danish is a scrumptious treat that is perfect for a breakfast or brunch occasion. It's ideal for those who have a sweet tooth and want something elegant and easy to make. The pecans give the recipe an extra crunch while the apricots give it a fruity twist. This pastry dish is exceptionally beautiful, making it an eye-catching breakfast item. Despite its high calorie count, this dish is incredibly filling and can keep you going throughout the day.

Instructions

1.	Preheat the oven to 375°F.
2.	In a small bowl, mix together brown sugar, pecans, and cinnamon. Set aside.
3.	On a lightly floured surface, roll out the refrigerated French bread dough into a rectangle.
4.	Spread 4 tablespoons of low-fat margarine over the dough.
5.	Sprinkle the sugar substitute and apricots over the margarine.
6.	Roll the dough tightly and pinch ends to seal.
7.	Cut the dough into 9 pieces (about 1 inch each).
8.	Melt 1 tablespoon of low-fat margarine in a round cake pan and sprinkle with the pecan mixture.
9.	Place the dough pieces into the cake pan (over the pecan mixture) and bake for 20-25 minutes, or until golden brown.
10.	Once finished, let it cool and remove it inverted onto a plate.

PROS

Easy to prepare, Delicious taste, Exceptionally beautiful presentation

CONS

High calorie content may not make it the healthiest breakfast option.

HEALTH & BENEFITS

While not known for its health benefits, the pecans in the recipe provide a good source of protein, fiber, and healthy fats. Additionally, apricots are high in vitamins A and C, and fiber.