Upside-Down Apple French Toast With Cranberries and Pecans

May 09, 2023May 9, 20230 7
A decadent brunch recipe for Upside-Down Apple French Toast With Cranberries and Pecans
in Breakfast/Brunch

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
1 cup milk
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/2 loaf challah , cut into 1 inch-thick slices ( about 5-6 slices )
1/4 cup unsalted butter , cut into small cubes
1 cup light brown sugar , plus more for sprinkling , divided
4 granny smith apples , peeled and sliced
1/4 cup heavy cream
1/2 cup pecans , chopped
1/2 1/2 cup blueberries or 1/2 cup raisins
confectioners ' sugar , garnish ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
533
Sugar
56g
Fat
26g
Upside-Down Apple French Toast With Cranberries and Pecans is a delicious and decadent brunch recipe that is perfect for special occasions or a lazy Sunday morning. The recipe takes traditional French toast and turns it on its head, with a layer of sweet and tangy apple cranberry mixture on the bottom and a topping of crunchy pecans and plump blueberries or raisins. The dish is easy to make and can be served as a centerpiece to any breakfast or brunch table. The recipe is sure to impress guests and satisfy even the most discerning sweet tooth.

Instructions

1.In a large mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2.Dip challah bread slices in the egg mixture and set aside.
3.In a skillet, melt the butter and pour in 1 cup of brown sugar. Stir until sugar has dissolved.
4.Add sliced apples and sauté until they are tender, approximately 5 minutes.
5.Add heavy cream to the skillet and mix well.
6.Arrange the bread slices on top of the apple mixture in the skillet.
7.Sprinkle remaining brown sugar, pecans, and blueberries/raisins over the bread slices.
8.Cover the skillet and cook on medium heat for 15 minutes.
9.Remove cover and cook until bread is golden brown and crispy.
10.Carefully flip the French toast over onto a serving platter.
11.Serve warm with confectioners' sugar sprinkled on top, if desired.

PROS

This recipe is a sweet and indulgent way to start the day.
The combination of apples, cranberries, and pecans makes it a festive and flavorful dish for the holiday season.
It’s also easy to make and a great option for feeding a crowd.

CONS

The dish is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.
It also requires a fair amount of prep time and attention while cooking to ensure it does not burn or become overcooked.

HEALTH & BENEFITS

Apples are high in fiber and antioxidants, which can help promote heart and digestive health. Cranberries are also rich in antioxidants and have been linked to improving immune function and preventing urinary tract infections. Pecans are a great source of healthy fats, fiber, and protein.

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