Ingredients

2 lbs pot roast , cooked and shredded
6 tablespoons ketchup
3 tablespoons Worcestershire sauce
1/2 - 1 teaspoon curry powder
1/2 cup water
garlic powder
Up-To-Camp Bar-B-Que Beef is a classic dish that is great for satisfying hunger pangs and pleasing taste buds. The beef is slow-cooked and then shredded, resulting in tender, juicy meat. The tangy and spicy BBQ sauce adds to the flavor profile of the dish, making it a perfect match for rice or mashed potatoes. This is a meal that is easy to prepare and is sure to be a crowd-pleaser whether it's for a casual dinner with family or a more formal gathering with friends.

Instructions

1.In a small bowl, mix together the ketchup, Worcestershire sauce, curry powder, garlic powder, and water until the mixture is well combined.
2.Heat a frying pan over medium heat. Add the shredded pot roast and pour the sauce over it in the pan.
3.Cook the meat until the sauce has thickened and the meat is heated through, stirring occasionally to prevent burning.
4.Serve hot and enjoy!

PROS

This beef recipe packs a flavorful punch and is quick and easy to make.

The ingredients required are simple, and the dish is perfect for a variety of occasions.

CONS

Pot roast can be tough and chewy if not cooked properly, but this recipe calls for cooked, shredded meat.

This meal may be high in calories and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dish may not be the healthiest option, the protein in beef can support muscle growth and repair in the body.
The curry powder in this recipe contains turmeric, which is an anti-inflammatory spice that may help to reduce inflammation in the body.

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