Unusual, Easy And Interesting Award Winning Prawn Pickle

May 26, 2023May 26, 20230 1
Unusual, Easy And Interesting Award Winning Prawn Pickle
in Seafood

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 kg prawns
4 onions , finely chopped
1 tablespoon turmeric powder
2 tablespoons red chili powder
1/2 teaspoon asafoetida powder
1 teaspoon mustard seeds
1/4 teaspoon fenugreek seeds
1/2 cup tamarind pulp , thick juice ( soak tamarind in water to extract juice )
1 cup oil
5 -6 cloves garlic , chopped
1/2 cup fresh coriander leaves , packed , chopped
salt

Nutrision Information

Servings Per Recipe
4
Calories
428
Sugar
2g
Fat
31g
This Unusual, Easy And Interesting Award Winning Prawn Pickle recipe is a unique and tasty way to enjoy prawns. Perfect as a side dish, it can also be used as a marinade for grilled seafood or meat. The blend of spices and tamarind gives it that traditional pickled flavor and makes it an excellent accompaniment for any Indian meal. This recipe is perfect for those who love spicy food and want to try out something different. The combination of prawns and tamarind is a flavor explosion in your mouth that you won't want to miss!

Instructions

1.Clean and devein the prawns. Keep them aside.
2.In a large mixing bowl, mix chopped onions, turmeric powder, red chili powder, and salt. Mix it well and keep it aside.
3.In a separate pan, heat oil on a medium flame and add the mustard seeds and fenugreek seeds. Cook until the seeds start to splutter.
4.Add chopped garlic and hing powder to the pan and cook for 2-3 minutes until garlic turns brown.
5.Add the onion and spice mixture to the pan and cook for 5-7 minutes until the onions turn soft.
6.Add the prawns to the pan and stir continuously. Cook until the prawns turn golden brown.
7.Add the tamarind pulp to the pan and cook for 2-3 minutes until well combined.
8.Garnish with chopped coriander leaves and serve.

PROS

This recipe is easy to make and packed with flavor.

It can be stored in an airtight jar for up to 2 months.

CONS

It contains high levels of oil and spice, making it unsuitable for certain dietary restrictions.

It is not suitable for people with shellfish allergies.

HEALTH & BENEFITS

Prawns are an excellent source of protein and are low in fat.
Tamarind has been linked to aiding digestion and reducing inflammation.
However, this recipe’s high oil content may not be beneficial for those with cholesterol issues.

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