Ingredients

4 large eggs
1/3 cup toasted sesame oil
4 1/2 tablespoons peanut butter
4 tablespoons brown sugar
2 1/4 tablespoons curry powder
3/4 cup soy sauce
1/2 tablespoon black pepper ( fresh cracked )
1/2 cup rice sherry wine
1/2 fresh gingerroot
2 garlic cloves ( minced )
10 green onions
beef short rib ( meaty )
Chinese cuisine is known for its diverse flavors and unique combinations of ingredients, and this unusual Chinese Grilled Short Ribs recipe is no exception. The marinade for these short ribs includes soy sauce, curry powder, peanut butter, garlic, ginger, and green onions, creating a savory and slightly nutty flavor profile that is sure to impress. These Grilled Short Ribs can be a show-stopping main course for a special dinner or a hearty meal for any occasion.

Instructions

1.In a mixing bowl, whisk together eggs, sesame oil, peanut butter, brown sugar, curry powder, soy sauce, black pepper, and rice sherry wine.
2.Add in minced garlic, grated ginger, and sliced green onions. Mix well.
3.Put the beef short ribs into the mixture and coat them with the mixture. Marinate for at least 2 hours.
4.Preheat grill to high heat. Place the beef short ribs on the hot grill and cook for 3 to 4 minutes per side.
5.Serve hot and enjoy!

PROS

This Chinese Grilled Short Ribs recipe is very unique, combining soy sauce, peanut butter, and curry powder to create a delicious and flavorful marinade.

It is also high in protein, making it a great option for those looking for a meaty main course.

CONS

As with any meat-based meal, these Grilled Short Ribs are high in fat and calories, so it should be eaten in moderation as part of a balanced diet.

Additionally, the marinade contains peanut butter, which may not be suitable for individuals with nut allergies.

HEALTH & BENEFITS

Despite being high in fat and calories, beef short ribs contain essential vitamins and minerals such as iron, zinc, and vitamin B12, which are important for various bodily functions.
The marinade ingredients also offer some health benefits, including potential antioxidant and anti-inflammatory effects from peanut butter, garlic, and ginger.

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