Uncle Tim’s Mole Sauce

May 23, 2023May 23, 20230 1
The Bold and Flavorful Uncle Tim's Mole Sauce Recipe
in Sauce

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 red bell peppers
4 tomatoes
1 tablespoon corn oil
1 tablespoon olive oil
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 medium onions , chopped
4 cloves garlic , chopped
1 cup chicken broth
1/4 cup raisins
2 tablespoons brown sugar
1/2 cup coarsely chopped Mexican dark chocolate
salt to taste

Nutrision Information

Servings Per Recipe
8
Calories
160
Sugar
10g
Fat
8g
Mole sauce is a staple in most regions of Mexico, where cooking and food are taken seriously. This sauce is known for its rich, bold flavor that comes from an array of ingredients, including spices, chilies, and chocolate. Mole sauce is usually served over chicken, turkey, enchiladas, and other Mexican dishes. Uncle Tim's Mole Sauce recipe adds a unique twist to this classic sauce by combining raisins, brown sugar, and dark chocolate, making it sweet, savory, and complex. This Mole sauce recipe is simple enough for a beginner cook, but with an authentic flavor that will impress even a seasoned chef.

Instructions

1.Preheat the oven to 425°F.
2.Cut the red bell peppers in half and remove the seeds and stems.
3.Cut the tomatoes in half and cut off the hard cores.
4.Brush the bell peppers and tomatoes with corn oil and roast them in the oven for 20-30 minutes or until charred in places.
5.Remove the peppers and tomatoes from the oven and let them cool.
6.In a large pan, heat olive oil over medium-high heat.
7.Add the black pepper, paprika, cloves, cinnamon, and cayenne pepper and stir for a few seconds.
8.Add the onions and garlic and sauté until onions are translucent.
9.Add chicken broth, raisins, and brown sugar and stir until it boils.
10.Reduce the heat to low and simmer for about 10 minutes.
11.Add the roasted red peppers, tomatoes, and chocolate to the pan and stir well until the chocolate melts.
12.Remove from heat and let cool a bit.
13.Transfer the mixture to a blender or food processor and blend until smooth.
14.Return the sauce to the pan and simmer for another 10 minutes until it thickens.
15.Season with salt to your liking.

PROS

Uncle Tim’s Mole Sauce is a versatile sauce that can go with a variety of dishes.

The rich and bold flavor adds depth to any meal.

The ingredients provide a variety of health benefits and are commonly used in Mexican cuisine.

CONS

Making the sauce can be labor-intensive and time-consuming.

Some of the ingredients may be hard to find, like Mexican dark chocolate.

With a rich flavor like Mole sauce, it can be easy to overindulge and consume too many calories.

HEALTH & BENEFITS

Uncle Tim’s Mole Sauce recipe includes nutrient-rich ingredients like red bell peppers, tomatoes, and dark chocolate.
Red bell peppers are a good source of Vitamin C and contain antioxidants that can help reduce inflammation.
Tomatoes are also rich in antioxidants and have been linked to reducing the risk of heart disease and cancer.
Dark chocolate, in moderation, can lower blood pressure and reduce the risk of heart disease.

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