Ingredients

4 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 lb raisins
3 eggs
1 pint sour cream
Uncle Frank D's Irish Soda Bread is a simple yet classic bread recipe that has been passed down through generations. It is believed to have originated in Ireland and has become a staple in many households across the world. Because it does not require any yeast, this bread can be made quickly and easily using just a few basic ingredients. The sour cream in this recipe gives the bread a moist texture, while the raisins add a sweet touch and a boost of fiber. Overall, Uncle Frank D's Irish Soda Bread is a comforting and delicious bread that is sure to please.

Instructions

1.Preheat the oven to 325 degrees F (165 degrees C).
2.In a large bowl, mix together the flour, sugar, and baking powder.
3.Add the raisins and mix well.
4.Beat in the eggs, one at a time, then stir in the sour cream until the dough is well mixed.
5.Grease a cast-iron skillet or a baking dish and transfer the dough into it.
6.Bake for 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
7.Allow the bread to cool for 10-15 minutes before slicing and serving.

PROS

Uncle Frank D’s Irish Soda Bread is easy to make and requires very few ingredients.

It can be enjoyed warm or cold, with butter or jam, as a snack or a meal.

CONS

Because of the sugar content, Uncle Frank D’s Irish Soda Bread can be high in calories and may not be suitable for individuals who are watching their sugar intake.

Also, it is a bread that is denser compared to other bread types.

HEALTH & BENEFITS

While Uncle Frank D’s Irish Soda Bread may not be the most nutritious choice, it does contain some beneficial ingredients.
The raisins in this recipe are a great source of fiber and can help regulate digestion and promote a feeling of fullness.
Sour cream provides calcium, which is important for maintaining strong bones and teeth.

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