Ingredients

1 bottle ketchup
2 cups apple cider vinegar
1 cup white sugar
1/2 cup butter
1 tablespoon red pepper flakes
1/4 cup Texas style hot sauce
Uncle Earl's NC BBQ Sauce is a classic North Carolina-style sauce that perfectly complements a wide range of grilled meats. This tangy and sweet sauce is made with a base of ketchup and apple cider vinegar, with the addition of white sugar, butter, red pepper flakes, and Texas style hot sauce for an extra kick of flavor. The result is a smooth and velvety sauce that perfectly coats your meat of choice. Uncle Earl's NC BBQ Sauce is a must-have for any barbecue lover and can be stored in the fridge for up to a week for multiple uses.

Instructions

1.In a medium pot, combine the ketchup, apple cider vinegar, white sugar, and butter.
2.Over medium heat, stir the ingredients constantly until the butter has melted and the sugar has dissolved.
3.Add the red pepper flakes and Texas style hot sauce to the pot, stirring until well combined.
4.Continue to cook the sauce over medium heat for an additional 5 minutes, stirring occasionally.
5.Remove the pot from the heat and let the sauce cool before using it to marinate or serve alongside your favorite grilled meats.

PROS

Uncle Earl’s NC BBQ Sauce is a versatile condiment that can be used to add a tangy sweetness to a variety of grilled meats, from chicken and pork to ribs and steak.
The sauce is easy to make and packs a flavor punch that is sure to impress your family and friends.

CONS

While Uncle Earl’s NC BBQ Sauce is a delicious addition to any grilled meat, it does contain a high amount of sugar and fat due to the butter content.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Uncle Earl’s NC BBQ Sauce is not a particularly healthy condiment, it can be enjoyed as an occasional treat in moderation. The apple cider vinegar in the sauce has been linked to supporting digestive health and providing a range of health benefits. Additionally, the red pepper flakes in the sauce contain capsaicin, which has been shown to boost metabolism and reduce inflammation.

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